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Home » Topics » Food Safety Strategies Archive » Food Recalls

Food Recalls
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FSS recalls generic image

Raw Seafoods, Inc. issues allergy alert on undeclared wheat in Wegmans brand Oven Safe Salmon Teriyaki and Oven Safe Ginger Salmon

March 17, 2020

This recall is due to an undeclared wheat allergen in Wegmans branded Ginger Salmon Oven Safe Meal and Salmon Teriyaki Oven Safe Meal, which was manufactured by Raw Seafoods, Inc. for Wegmans.


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AFC Distribution Corp. recalls Cooked Butterfly Tail-On Whiteleg Shrimp due to possible health risk

March 16, 2020

AFC Distribution Corp. (“AFC”) of Rancho Dominguez, California is voluntary recalling Cooked Butterfly Tail-On Whiteleg Shrimp (Sushi Ebi), Lot #2019.10.02, utilized in various prepared menu offerings with sell-by dates ranging from 02/19/2020 to 03/13/2020, because this ingredient may have a potential to be contaminated with Vibrio parahaemolyticus.


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Winco Foods, Llc. recalls frozen blackberries and frozen berry medley because of possible health risk

March 16, 2020

WinCo Foods, LLC. of Boise, ID is recalling frozen Blackberries in a 16 oz. bag and frozen Berry Medley in 16 oz. and 32 oz. bags, manufactured by Rader Farms of Lynden, WA, because both products have the potential to be contaminated with Norovirus.


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From the editor's desk Video

Q&A: How to mitigate damage done by product recalls

March 13, 2020

Andrew Lorenz, president of We R Food Safety and Editorial Board member for The National Provisioner, discusses how meat and poultry processors should be prepared to protect themselves in the event that one of their products is recalled.


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FSS recalls generic image

Pero Family Farms Food Co. issues alert on undeclared egg and milk allergens in zucchini trays

March 12, 2020

Pero Family Farms Food Company, LLC has initiated a voluntary product recall of its 11oz “Zucchini Spiral Pesto Side Dish Kit” with run number code 1196272F; Use By date of 03/20/2020 due to a product mislabeling which did not declare the allergens of egg and milk.


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steed

Traceability and recall planning: a necessary exercise

March 12, 2020
There is never a "good" time to initiate a recall. But the worst time is when you are forced to remove unsafe food from commerce and haven’t effectively planned for it.
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Meijer Recalls Select Mixed Nuts due to Undeclared Brazil Nuts in Product

Meijer recalls select mixed nuts due to undeclared Brazil nuts in product

March 11, 2020

Meijer is initiating a voluntary recall of 13,284 packages of mixed nuts due to the potential risk of an undeclared tree-nut allergen (Brazil nuts) sold at all Meijer stores, and is being issued to its customers in cooperation with the U.S. Food & Drug Administration.


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Sun Hong Foods, Inc. Recalls Enoki Mushroom Because of Possible Health Risk

Sun Hong Foods, Inc. recalls enoki mushroom because of possible health risk

March 11, 2020

Sun Hong Foods, Inc is recalling all cases of Enoki Mushroom (Product of Korea) Net Wt 7.05/200g because it has the potential to be contaminated with Listeria monocytogenes, a bacterium which can cause life-threatening illness or death.


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2020 Food Safety Report E-Coli
2020 Food Safety Report | Consultants Corner

Many small victories = 1 safe supply chain

The food-safety system in the U.S. works, if companies use the tools and innovations properly to protect consumers … and themselves.
Andrew Lorenz, We R Food Safety!
Andrew Lorenz
March 11, 2020

Another recall just came across the news feed. A few minutes before that, there was a news flash about a foodborne outbreak. It got me to thinking: What is the correlation, if any, between the foodborne outbreaks and recalls?


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FSS recalls generic image

Dole Fresh Vegetables, Inc. announces voluntary limited recall of H-E-B branded Tuscan Herb Salad Kit due to undeclared allergies

March 10, 2020

Dole Fresh Vegetables, Inc. is initiating a limited voluntary recall of their Tuscan Herb Salad Kit.


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