Unique sanitation considerations in legal cannabis edibles and beverages processing Liz Parker June 28, 2019 With cannabis now legal in 11 states, the cannabis edibles and beverages segment has been growing.Read More
Exclusive interview: Défoncé on cannabis chocolate and food safety May 6, 2019 Food Safety Strategies recently got the chance to speak with Eric Eslao, CEO and founder of Défoncé, as well as Julie Brooks, director of manufacturing, about their cannabis chocolate, and food safety.Read More
