Articles Tagged with ''AOAC''

The ready-to-use EZ-Check Listeria spp. Kit and EZ-Check Listeria monocytogenes Kit support Listeria detection in food product and environmental samples.

AOAC INTERNATIONAL and the Minor Use Foundation will jointly develop and validate harmonized analytical methods for multi-residue pesticide analysis, particularly for spices and other priority commodities.

USDA-FSIS and AOAC International have signed a Memorandum of Understanding (MOU) regarding the development, validation, and recognition of methods used by FSIS labs and regulated establishments for the verification of Hazard Analysis and Critical Control Points (HACCP) -based food safety systems.

AOAC International has announced that the Scope of Accreditation to ISO/IEC 17043 for the Proficiency Testing program has been expanded to include its cannabis and hemp oil programs.

The International Association for Food Protection (IAFP) and AOAC International recently appointed two Hygiena representatives to their presidencies.

AOAC INTERNATIONAL's metals scientific community has formed a working group to review regulations and requirements for metals content in food, and to update the AOAC Standard Method Performance Requirements for metals analysis. The working group is also reviewing existing methods based on Codex Alimentarius requirements for metals analysis.
 

Romer Labs has received Performance Tested Methods^SM (PTM) certification from the AOAC Research Institute for its quantitative AgraStrip® Pro Total Aflatoxin WATEX® test kit for corn and peanut paste.

ImagoAI’s Galaxy for Mycotoxins Test, which the company calls the “world’s fastest” with results provided in less than 30 seconds, has achieved Performance Tested Methods^SM (PTM) certification from AOAC International.

The Association of Official Agricultural Chemists Africa Section (AOAC Africa) has established a partnership with the African Organization for Standardization (ARSO) to develop analytical methods for the continent’s most widely consumed foods. 

Hygiena’s ZymoSnap ALP, which is now AOAC-Certified, ensured food safety by verifying the proper pasteurization of dairy products.