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Home » HHS

Articles Tagged with ''HHS''

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RFK Jr. Elevates Top FDA Human Foods Official to HHS Management Team

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Food Safety Magazine Editorial Team
February 17, 2026

U.S. Health Secretary Robert F. Kennedy Jr. has announced several appointments to his immediate management team at HHS, including FDA Deputy Commissioner for Human Foods Kyle Diamantas, reportedly to help advance food-related MAHA agenda items.


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RFK Jr. Highlights FDA’s Focus on GRAS Rule, But Makes No Promises

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Bailee Henderson
February 16, 2026

In a recent 60 Minutes interview, U.S. Health Secretary Robert F. Kennedy Jr. said FDA will address the “generally recognized as safe” (GRAS) “loophole,” which allows ingredients into the food supply without FDA review, while saying he does not plan to regulate ultra-processed foods.


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FDA, USDA, CDC Continue to Lose Staffers in Fiscal Year 2026

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Bailee Henderson
February 12, 2026

New data from the U.S. Office of Personnel Management (OPM) shows the most recent and complete picture of workforce attrition at federal agencies responsible for food safety and public health.


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Ep. 209. Helena Bottemiller Evich: The MAHA Effect on American Food Policy

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Food Safety Magazine Editorial Team
January 13, 2026

In this episode of Food Safety Matters, we speak to acclaimed food policy journalist Helena Bottemiller Evich about the rise of the “Make America Healthy Again” (MAHA) movement, the current state of food and nutrition policy under its agenda, and predictions for its future.


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Analysis Shows FDA Foreign Facility Inspections Hit Historic Low After Trump Admin Cuts

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Bailee Henderson
November 6, 2025

Foreign food safety inspections conducted by FDA have hit a historic low due to Trump Administration budget and staff cuts, according to an investigative report by ProPublica.


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Entire Departments of CDC Outbreak Experts Fired, Rehired During Shutdown RIFs

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Bailee Henderson
October 14, 2025

Among the approximately 1,300 CDC staffers that were laid off by President Trump amid the government shutdown reductions in force (RIFs), 700 were quickly rehired, including the entire staff and editors of CDC’s Morbidity and Mortality Weekly Report, and 70 Epidemic Intelligence Service officers.


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Federal Layoffs to Hit HHS Amid Government Shutdown, May Affect Food Safety Staffers

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Food Safety Magazine Editorial Team
October 10, 2025

The Trump Administration revealed that it will begin mass layoffs of furloughed federal employees as the government shutdown continues, with HHS, which includes CDC and FDA, reported to be among the hardest hit agencies.


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US capitol hill on overcast day

Government Shutdown Affects Food Safety: HHS Furloughs Employees, FDA Pauses CORE Investigation Table

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Food Safety Magazine Editorial Team
October 1, 2025

FDA’s Coordinated Outbreak Response and Evaluation (CORE) Investigation Table, which summarizes ongoing and closed foodborne illness outbreak investigations, has been put on pause. Additionally, HHS is set to furlough 41 percent of its employees.


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Susan Monarez Senate Committee hearing

Ousted CDC Officials Call CDC a ‘Rubber Stamp’ for RFK Jr.

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Food Safety Magazine Editorial Team
September 18, 2025

In a September 17 hearing before the Senate HELP Committee, former CDC Director Dr. Susan Monarez, alongside now-resigned top CDC scientific expert Dr. Debra Houry, described the current climate at the agency and the circumstances surrounding Dr. Monarez’s termination.


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Food Safety Five Ep. 16: Food Safety Caught in the Crossfire of CDC Chaos

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Bailee Henderson
September 16, 2025

This episode of Food Safety Five discusses recent events at CDC, from the loss of officials to program cuts, and how these changes are impacting food safety work.


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Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why re-inspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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