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Home » HHS

Articles Tagged with ''HHS''

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FDA, USDA Submit ‘Ultra-Processed Foods’ Definition for Final Review

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Bailee Henderson
August 10, 2026

Federally defining UPFs could allow U.S. regulatory agencies to pursue specific policies for the category. The importance of processing versus nutrient content and formulation in causing diet-related chronic diseases, as well as the value of defining UPFs, has been heavily debated.


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brooke rollins, lee zeldin, and rfk jr. signed MOU

USDA, HHS, EPA Reaffirm Collaboration to Tackle Chemical Contaminants in Food

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Food Safety Magazine Editorial Team
July 14, 2026

The Memorandum of Understanding expands interagency collaboration on food contaminant monitoring, including for toxic heavy metals and per- and polyfluoroalkyl substances (PFAS), under the National Residue Program.


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US HHS website resized

RFK Jr. Elevates Top FDA Human Foods Official to HHS Management Team

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Food Safety Magazine Editorial Team
February 17, 2026

U.S. Health Secretary Robert F. Kennedy Jr. has announced several appointments to his immediate management team at HHS, including FDA Deputy Commissioner for Human Foods Kyle Diamantas, reportedly to help advance food-related MAHA agenda items.


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Processed chips snacks and candies

RFK Jr. Highlights FDA’s Focus on GRAS Rule, But Makes No Promises

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Bailee Henderson
February 16, 2026

In a recent 60 Minutes interview, U.S. Health Secretary Robert F. Kennedy Jr. said FDA will address the “generally recognized as safe” (GRAS) “loophole,” which allows ingredients into the food supply without FDA review, while saying he does not plan to regulate ultra-processed foods.


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resignation letter

FDA, USDA, CDC Continue to Lose Staffers in Fiscal Year 2026

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Bailee Henderson
February 12, 2026

New data from the U.S. Office of Personnel Management (OPM) shows the most recent and complete picture of workforce attrition at federal agencies responsible for food safety and public health.


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Ep. 209. Helena Bottemiller Evich: The MAHA Effect on American Food Policy

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Food Safety Magazine Editorial Team
January 13, 2026

In this episode of Food Safety Matters, we speak to acclaimed food policy journalist Helena Bottemiller Evich about the rise of the “Make America Healthy Again” (MAHA) movement, the current state of food and nutrition policy under its agenda, and predictions for its future.


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inspector in a facility

Analysis Shows FDA Foreign Facility Inspections Hit Historic Low After Trump Admin Cuts

Bailee Henderson headshot
Bailee Henderson
November 6, 2025

Foreign food safety inspections conducted by FDA have hit a historic low due to Trump Administration budget and staff cuts, according to an investigative report by ProPublica.


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donald trump at conference table

Entire Departments of CDC Outbreak Experts Fired, Rehired During Shutdown RIFs

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Bailee Henderson
October 14, 2025

Among the approximately 1,300 CDC staffers that were laid off by President Trump amid the government shutdown reductions in force (RIFs), 700 were quickly rehired, including the entire staff and editors of CDC’s Morbidity and Mortality Weekly Report, and 70 Epidemic Intelligence Service officers.


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Donald Trump at podium

Federal Layoffs to Hit HHS Amid Government Shutdown, May Affect Food Safety Staffers

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Food Safety Magazine Editorial Team
October 10, 2025

The Trump Administration revealed that it will begin mass layoffs of furloughed federal employees as the government shutdown continues, with HHS, which includes CDC and FDA, reported to be among the hardest hit agencies.


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US capitol hill on overcast day

Government Shutdown Affects Food Safety: HHS Furloughs Employees, FDA Pauses CORE Investigation Table

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Food Safety Magazine Editorial Team
October 1, 2025

FDA’s Coordinated Outbreak Response and Evaluation (CORE) Investigation Table, which summarizes ongoing and closed foodborne illness outbreak investigations, has been put on pause. Additionally, HHS is set to furlough 41 percent of its employees.


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Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

September 2, 2026

From Crisis to Control: A Listeria Elimination Journey in Food Manufacturing

Live: September 2, 2026 at 2:00 pm EDT: This webinar shares a real-world case study of a food processing facility that solved a persistent Listeria challenge after standard protocols fell short.

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