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Home » Recyclable packaging

Articles Tagged with ''Recyclable packaging''

FSM podcast

Ep. 212. Dr. Claire Sand: The Future of Food Packaging and Chemicals of Concern

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Food Safety Magazine Editorial Team
February 24, 2026

In this episode of Food Safety Matters, we speak to food science and packaging expert Dr. Claire Sand about the regulatory, sustainability, and technical considerations for food companies regarding chemicals of concern in packaging, and what the future of food packaging might look like.


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Sabert HC packaging line

Sabert Introduces Compostable, No-PFAS-Added Pulp Packaging for Foodservice

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Food Safety Magazine Editorial Team
December 17, 2025

Sabert Corporation Europe has launched a line of fully home compostable and recyclable foodservice packaging that is free from intentionally added per- and polyfluoroalkyl substances (PFAS) and compliant with forthcoming EU sustainability regulations.


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Tetra Pak Tetra Brik

Tetra Pak Announces Landmark Use of Aseptic Packaging with Sustainable Paper Barrier

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Food Safety Magazine Editorial Team
December 11, 2025

Tetra Pak has unveiled the first-ever use of its paper-based barrier technology for a juice packaging application by García Carrión. The Tetra Brik Aseptic Slim Leaf carton comprises 92 percent renewable materials and reduces carbon footprint by 43 percent.


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plastic orange juice bottles

PET Under the Microscope—A Food Safety View You Can Use

Leslie Patton Ph.D.
November 18, 2025

Polyethylene terephthalate (PET) is not flawless; no packaging material is. However, its long safety record, rigorous regulatory oversight, and strong sustainability profile make it a material worth defending.


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Cortec EcoBarrier

Cortec Introduces PFAS-Free, Recyclable Greaseproof Barrier for Packaging

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Food Safety Magazine Editorial Team
November 17, 2025

EcoBio Barrier Paper is a recyclable, repulpable, and biodegradable option for moisture-proof and greaseproof packaging. It is made without intentionally added plastics, per- and polyfluoroalkyl substances (PFAS), or fluorochemicals.


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yellow cherry tomatoes in single-use plastic container

EU Regulation Limits PFAS in Food Packaging, Bans Single-Use Plastic Packaging for Produce

baileehendersonmay23.jpg
Bailee Henderson
January 28, 2025

Regulation (EU) 2025/40, also known as the Packaging and Packaging Waste Regulation, limits per- and polyfluoroalkyl substances (PFAS) in food packaging, bans single-use plastics for most produce, sets requirements for single-use containers in foodservice, and makes other changes to EU plastic food packaging rules. 


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BIZTRACKS

ExxonMobil and Supply Chain Partners Make Recyclable Laminate for Food Packaging

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Food Safety Magazine Editorial Team
June 14, 2024

In collaboration with supply chain partners, ExxonMobil has successfully helped develop a recyclable MDO-PE//PE laminate, suitable for a variety of foods and liquids.


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whole strawberries in clear plastic containers

EU Poised to Make Sweeping Changes to Food Packaging Requirements, Includes PFAS Ban

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Food Safety Magazine Editorial Team
March 5, 2024

The European Parliament and Council have reached a provisional agreement on the Packaging and Packaging Waste Regulation (PPWR), which, if ratified, would require all packaging used in the EU to be recyclable, set restrictions on plastic packaging, and ban the use of toxic PFAS in food contact packaging.


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BIZTRACKS

Film Manufacturer SÜDPACK Acquires Majority Stake in CARBOLIQ Chemical Plastics Recycling

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Food Safety Magazine Editorial Team
January 3, 2024

Film manufacturer for the food industry, SÜDPACK, has acquired a majority stake in CARBOLIQ, an advanced thermochemical process known as direct oiling


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plant-based meat

Food Safety Versus the Green Transition

New microbial and chemical risks come with the greater incorporation of plant-based raw materials into human diets and the introduction of reusable packaging
Rikke Hjort Hansen Gry Carl Terrell M.Sc. Lene Duedahl-Olesen Ph.D. Nanna Bygvraa Svenningsen Ph.D
December 12, 2023

The added microbial risks that come with eating more plant-based foods can usually be mitigated by adjusting recipes or process parameters, although hazard considerations regarding the chemical safety of a diet richer in plant-based materials is more complex. Also, introducing reusable packaging may come with its own set of issues.


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