In this episode of Food Safety Matters, we are joined by Caroline Smith DeWaal, J.D. and Richard Pluke, Ph.D., who discuss their work to improve food safety in traditional markets under the Global Alliance for Improved Nutrition’s (GAIN’s) five-year EatSafe Initiative.
Celebrating the sixth annual World Food Safety Day, this bonus episode of Food Safety Matters features foodservice industry leader Mark (Mick) Miklos, CP-FS, who shares his past experience building Waffle House’s renowned emergency operation protocols, and why it is critical to “Prepare for the Unexpected.”
In this episode of Food Safety Matters, we are joined by Dr. Barbara Kowalcyk, an accomplished food safety researcher, educator, and advocate. She discusses her work to advance equitable food systems that promote public health and prevent foodborne illness, present-day food safety challenges and technological advancements, and the proposed reorganization of FDA's Human Foods Program.
In the second of this two-part episode of Food Safety Matters, we interviewed professionals from the industry, regulatory, and nonprofit sectors, live from the show floor of the Food Safety Summit, which took place on May 6–9 in Rosemont, Illinois. We discussed women in food safety, allergen control, the future of auditing, and more.
In the first of this two-part episode of Food Safety Matters, we interviewed professionals from the industry, regulatory, and nonprofit sectors, live from the show floor of the Food Safety Summit, which took place on May 6–9 in Rosemont, Illinois. We discussed food safety culture, food safety regulation for cannabis-infused edibles, traceability, legacy facilities and equipment, and more.
In this bonus episode of Food Safety Matters, we speak with Dr. Alissa Welsher, Associate Senior Consultant at Elanco Poultry Food Safety, about the importance of pest management to poultry safety; specifically, for the control of darkling beetles, which can be an important source of Salmonella in poultry production operations.
In this episode of Food Safety Matters, we are joined by Francine Shaw, CP-FS, FMP, Founder and CEO of Savvy Food Safety Inc. and author of Who Watches the Kitchen? for a discussion about foodservice food safety, including topics like common food safety mistakes and mitigation practices, technologies for retail food safety, and more. Additionally, Bob Ferguson discusses his latest “Food Safety Insights” column on food safety professionals’ thoughts about the future of rapid testing.
In this episode of Food Safety Matters, we are joined by Dr. Jason Richardson, Vice President of Global Quality and Food Safety at The Coca-Cola Company, for a discussion about his work as a food safety business leader to refresh and reframe food safety culture to drive enterprise-wide optimization and growth.
In this episode of Food Safety Matters, we are joined by Brian Ronholm, Director of Food Policy for Consumer Reports, who lends his insight as a consumer advocate and former regulator to a discussion around food regulatory policy and food safety legislation. We dissect a variety of current events in food safety, such as toxic heavy metals in baby foods and food additives legislation, from multiple perspectives, including industry, consumer, regulatory, and consumer advocate.
In this episode of Food Safety Matters, we are joined by Brian Sylvester, J.D., Partner in Perkins Coie LLP's Washington D.C. office and former U.S. Department of Agriculture (USDA) Attorney-Advisor, to talk about the nationwide ramifications and precedent set by the recently passed California Food Safety Act banning four major food additives in the state.
