Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Home » traceability

Articles Tagged with ''traceability''

FDA Announces Winners for Low- or No-Cost Traceability Challenge and Webinar

FDA Announces Winners for Low- or No-Cost Traceability Challenge and Webinar

September 13, 2021

The U.S. Food and Drug Administration (FDA) has announced the winners of its New Era of Smarter Food Safety Low- or No-Cost Tech-Enabled Traceability Challenge, as well as an upcoming webinar.


Read More
technology

FDA's Frank Yiannas Says More Data Can Bolster Food Safety

June 18, 2021

The U.S. Food and Drug Administration (FDA) hosted a webinar this week regarding digital information and traceability systems.


Read More
food safety and traceability

FDA Launches Traceability Challenge

May 26, 2021

The U.S. Food and Drug Administration (FDA) will soon launch a traceability challenge designed to involve all food safety companies in developing traceability tools that can be implemented for food operations of any size.


Read More
FDA logo

FDA extends comment period for food traceability proposed rule, info collection provisions

Sharon Spielman
Sharon Spielman
December 22, 2020

The FDA has extended the comment period for the proposed rule entitled “Requirements for Additional Traceability Records for Certain Foods” and reopened the comment period for the information collection provisions until Feb. 22, 2021. 


Read More
Using food safety technology to improve snack and bakery product quality

Using food safety technology to improve snack and bakery product quality

Companies seek to improve their food safety software and technology.
Lis Parker
Liz Parker
November 16, 2020
There are many ways to improve food safety using software and technology. Blockchain, going paperless, and audit software are just a few options, and many companies are constantly innovating and improving their technologies.
Read More
FSS news generic image

FDA releases additional resources related to the Food Traceability Proposed Rule

November 5, 2020

Recently the U.S. Food and Drug Administration released a proposed rule to establish additional traceability recordkeeping requirements for certain foods.


Read More
Technology
2020 STATE OF THE INDUSTRY

State of the Industry in Food Safety: Software & Technology

Lis Parker
Liz Parker
November 3, 2020
Software and technology are often crucial components of food safety plans. These technologies factor into aspects of food safety plans related to traceability, as well as in product development and manufacturing.
Read More
steed

Traceability and recall planning: a necessary exercise

March 12, 2020
There is never a "good" time to initiate a recall. But the worst time is when you are forced to remove unsafe food from commerce and haven’t effectively planned for it.
Read More
New GS1 blockchain guideline helps companies prepare for supply chain implementations

New GS1 blockchain guideline helps companies prepare for supply chain implementations

March 11, 2020

GS1 US has published a new guideline titled “Applying GS1 Standards for Supply Chain Visibility in Blockchain Applications,” an educational resource that can help industry enable supply chain visibility in blockchain implementations by leveraging GS1 Standards.


Read More
Train in Food Traceability Sticker
Food Safety

How to keep traceability on track

Technology developers and program operators must make a compelling case for traceability if systems are to become omnipresent.
Rich Mitchell
Richard Mitchell
March 4, 2020
Widespread traceability in the meat and poultry sector appears to be a concept whose time has come.
Read More
Previous 1 2 3 4 5 6 7 Next
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

Popular Stories

green powder/moringa in wooden mortar

FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year

clover hill dairy recalled cheese products

Eight Sick, One Dead in Three-Year Listeria Outbreak Linked to Soft Cheese

diverse friends eating meal together

Global Foodborne Disease Burden Comparable to Malaria, Per Updated WHO Estimates

a practical guide to spoilage investigation webinar

Events

June 10, 2026

A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing