Food Standards Australia New Zealand (FSANZ) is considering changes to maximum residue limits (MRLs) for certain agricultural and veterinary chemicals in foods. A call for comment on the proposal is open.
According to the latest recall data published by Food Standards Australia New Zealand (FSANZ), from 2019–2023, undeclared allergens were the leading cause of food recalls in Australia. FSANZ has identified the root causes for these recalls.
Food Standards Australia New Zealand (FSANZ) will be holding a hybrid stakeholder forum on June 20, 2024 in Melbourne, Australia. The agency is also seeking public comment on two Food Standards Code amendments.
New food allergen labeling requirements recently came into effect in Australia and New Zealand. A guidance for industry has been published to help manufacturers, importers, and retailers with compliance.
Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit a new genetically modified organism (GMO) for use as the source for the production of a human identical milk oligosaccharide to be used in infant formula products.
Food Standards Australia New Zealand (FSANZ) has announced a public consultation for an application to amend the Australia New Zealand Food Standards Code to permit the use of cultured quail cells as a novel food.
A new food safety management standard in the Food Standards Australia New Zealand (FSANZ) Safe Food Australia Code will come into effect for foodservice and retail businesses on December 8, 2023.
Food Standards Australia New Zealand (FSANZ) recently published its Annual Report summarizing the agency’s activities and performance from July 1, 2022–June 30, 2023.
Food Standards Australia New Zealand (FSANZ) recently published its 2023–2024 Corporate Plan, which defines the strategic direction of the agency for the coming year, as agreed upon by the FSANZ Board.
Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow the sale and use of food made from a new type of corn that was genetically modified to have herbicide tolerance and protective qualities from insect pests.
