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Home » FSANZ

Articles Tagged with ''FSANZ''

gloved hand holding tomatoes labeled GMO

FSANZ Proposes Updated Definitions for Genetically Modified Food

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Food Safety Magazine Editorial Team
June 26, 2025

The new definitions are designed to remove ambiguity and improve clarity and predictability while continuing to protect public health and safety, but some food industry sectors oppose the decision.


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Health Canada and FSANZ Collaborate on GM Food Assessments

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Food Safety Magazine Editorial Team
May 25, 2025

A new Shared Assessment Process (SAP) allows food developers to submit an application for joint assessment by both agencies. By removing duplication, the process aims to cut down approval times while upholding each country’s safety standards.


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fried quail dish

Australia Approves First Cell-Based Meat Product

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Food Safety Magazine Editorial Team
April 9, 2025

Food Standards Australia New Zealand (FSANZ) has approved its first cell-based food product—quail meat—bringing the product closer to market and establishing a regulatory framework in the national Food Standards Code.


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one half of cracked egg holding yolk on top of carton of eggs

FSANZ Seeking Input on Proposed Changes to Food Safety, Production Requirements for Eggs

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Food Safety Magazine Editorial Team
March 31, 2025

Food Standards Australia New Zealand has opened a call for comment on revised egg food safety and primary production requirements in the Australia New Zealand Food Standards Code. 


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FSANZ Offers New Resources for Food Standards Code, Dietary Exposure Assessment

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Food Safety Magazine Editorial Team
February 6, 2025

Food Standards Australia New Zealand (FSANZ) has released two new resource documents: a new compilation of the Food Standards Code, and a guidance document on how the agency conducts dietary exposure assessments.


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Australia National Flag Isolated 3D White Background

FSANZ Coordinates 83 Food Recalls, Progresses Food Standards Development in 2023–2024

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Bailee Henderson
December 9, 2024

Food Standards Australia New Zealand (FSANZ) recently published its Annual Report 2023–2024 outlining the agency’s food safety regulatory work throughout the past year, including the management of food safety incidents, standards development, surveillance, and other efforts. 


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white coat veterinarian in foreground with pig farm in background

FSANZ Opens Consultation on MRL Changes for Agricultural, Veterinary Chemicals in Foods

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Food Safety Magazine Editorial Team
September 16, 2024

Food Standards Australia New Zealand (FSANZ) is considering changes to maximum residue limits (MRLs) for certain agricultural and veterinary chemicals in foods. A call for comment on the proposal is open.


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man in grocery store looking at chip bag label

Top Reason for Food Recalls in Australia is Undeclared Allergens Caused by Packaging Error

baileehendersonmay23.jpg
Bailee Henderson
June 5, 2024

According to the latest recall data published by Food Standards Australia New Zealand (FSANZ), from 2019–2023, undeclared allergens were the leading cause of food recalls in Australia. FSANZ has identified the root causes for these recalls.


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row of professionals seated at conference with open notebooks

FSANZ to Hold Stakeholder Forum

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Food Safety Magazine Editorial Team
April 3, 2024

Food Standards Australia New Zealand (FSANZ) will be holding a hybrid stakeholder forum on June 20, 2024 in Melbourne, Australia. The agency is also seeking public comment on two Food Standards Code amendments. 


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Guidance Helps Industry Comply With New Food Allergen Labeling Requirements in Australia, New Zealand

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Food Safety Magazine Editorial Team
March 8, 2024

New food allergen labeling requirements recently came into effect in Australia and New Zealand. A guidance for industry has been published to help manufacturers, importers, and retailers with compliance.


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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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