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Home » FSANZ

Articles Tagged with ''FSANZ''

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FSANZ Coordinates 83 Food Recalls, Progresses Food Standards Development in 2023–2024

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Bailee Henderson
December 9, 2024

Food Standards Australia New Zealand (FSANZ) recently published its Annual Report 2023–2024 outlining the agency’s food safety regulatory work throughout the past year, including the management of food safety incidents, standards development, surveillance, and other efforts. 


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FSANZ Opens Consultation on MRL Changes for Agricultural, Veterinary Chemicals in Foods

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Food Safety Magazine Editorial Team
September 16, 2024

Food Standards Australia New Zealand (FSANZ) is considering changes to maximum residue limits (MRLs) for certain agricultural and veterinary chemicals in foods. A call for comment on the proposal is open.


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Top Reason for Food Recalls in Australia is Undeclared Allergens Caused by Packaging Error

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Bailee Henderson
June 5, 2024

According to the latest recall data published by Food Standards Australia New Zealand (FSANZ), from 2019–2023, undeclared allergens were the leading cause of food recalls in Australia. FSANZ has identified the root causes for these recalls.


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FSANZ to Hold Stakeholder Forum

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Food Safety Magazine Editorial Team
April 3, 2024

Food Standards Australia New Zealand (FSANZ) will be holding a hybrid stakeholder forum on June 20, 2024 in Melbourne, Australia. The agency is also seeking public comment on two Food Standards Code amendments. 


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Guidance Helps Industry Comply With New Food Allergen Labeling Requirements in Australia, New Zealand

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Food Safety Magazine Editorial Team
March 8, 2024

New food allergen labeling requirements recently came into effect in Australia and New Zealand. A guidance for industry has been published to help manufacturers, importers, and retailers with compliance.


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FSANZ Opens Public Consultation on New GMO-Based Ingredient for Formula Products

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Food Safety Magazine Editorial Team
February 29, 2024

Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit a new genetically modified organism (GMO) for use as the source for the production of a human identical milk oligosaccharide to be used in infant formula products.


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Australia’s First Cell-Cultured Food Assessment is for Quail Meat

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Food Safety Magazine Editorial Team
December 11, 2023

Food Standards Australia New Zealand (FSANZ) has announced a public consultation for an application to amend the Australia New Zealand Food Standards Code to permit the use of cultured quail cells as a novel food.  


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New Australian Food Safety Management Standard Coming Into Effect in December

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Food Safety Magazine Editorial Team
November 10, 2023

A new food safety management standard in the Food Standards Australia New Zealand (FSANZ) Safe Food Australia Code will come into effect for foodservice and retail businesses on December 8, 2023.


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FSANZ Publishes 2022–2023 Annual Report Summarizing Agency Activities, Recalls, Performance

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Food Safety Magazine Editorial Team
November 8, 2023

Food Standards Australia New Zealand (FSANZ) recently published its Annual Report summarizing the agency’s activities and performance from July 1, 2022–June 30, 2023.


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FSANZ Releases 2023–2024 Corporate Plan

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Food Safety Magazine Editorial Team
September 15, 2023

Food Standards Australia New Zealand (FSANZ) recently published its 2023–2024 Corporate Plan, which defines the strategic direction of the agency for the coming year, as agreed upon by the FSANZ Board.


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