Food Standards Australia New Zealand (FSANZ) has approved its first cell-based food product—quail meat—bringing the product closer to market and establishing a regulatory framework in the national Food Standards Code.
Food Standards Australia New Zealand has opened a call for comment on revised egg food safety and primary production requirements in the Australia New Zealand Food Standards Code.
Food Standards Australia New Zealand (FSANZ) has released two new resource documents: a new compilation of the Food Standards Code, and a guidance document on how the agency conducts dietary exposure assessments.
Food Standards Australia New Zealand (FSANZ) recently published its Annual Report 2023–2024 outlining the agency’s food safety regulatory work throughout the past year, including the management of food safety incidents, standards development, surveillance, and other efforts.
Food Standards Australia New Zealand (FSANZ) is considering changes to maximum residue limits (MRLs) for certain agricultural and veterinary chemicals in foods. A call for comment on the proposal is open.
According to the latest recall data published by Food Standards Australia New Zealand (FSANZ), from 2019–2023, undeclared allergens were the leading cause of food recalls in Australia. FSANZ has identified the root causes for these recalls.
Food Standards Australia New Zealand (FSANZ) will be holding a hybrid stakeholder forum on June 20, 2024 in Melbourne, Australia. The agency is also seeking public comment on two Food Standards Code amendments.
New food allergen labeling requirements recently came into effect in Australia and New Zealand. A guidance for industry has been published to help manufacturers, importers, and retailers with compliance.
Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit a new genetically modified organism (GMO) for use as the source for the production of a human identical milk oligosaccharide to be used in infant formula products.
Food Standards Australia New Zealand (FSANZ) has announced a public consultation for an application to amend the Australia New Zealand Food Standards Code to permit the use of cultured quail cells as a novel food.
