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Home » transparency

Articles Tagged with ''transparency''

Center for Food Integrity Transparency Summit 2023
BIZTRACKS

Center for Food Integrity 2023 Transparency Summit Taking Place in Chicago in November

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Food Safety Magazine Editorial Team
October 11, 2023

The Center for Food Integrity 2023 Transparency Summit will take place November 14–15 at the Loews Chicago O’Hare Hotel. Experts will discuss transparency opportunities and challenges across the food supply chain.


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woman inspecting food

Digitized Supply Chains Deliver Improved Visibility, Traceability, and Happy Customers

Technology upgrades are needed to serve increasingly complex, global markets more efficiently and effectively
Angela Fernandez
Angela Fernandez
October 6, 2023

A lack of supply chain visibility frustrates efforts to ensure food safety or improve organizational efficiency and customer satisfaction. Key data points, such as unique product identification and location, need to be standardized and digitally encoded so that they can be automatically captured and shared up and down the supply chain, to help ensure interoperability.



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working on tablet

Digital Transformation of Supply Chains to Meet Foreign Supplier Verification Program Requirements

A move toward digitalizing supply chains may offer solutions to some of the challenges of FSVP compliance management
Abhay Grover M.S. Geetanjali Menon Clare Narrod Ph.D.
August 7, 2023

Leveraging digital supply chain technologies—like blockchain, AI, and other solutions—can help importers comply with FDA's Foreign Supplier Verification Program (FSVP) more efficiently and effectively, while also improving supply chain transparency and reducing the risk of food safety incidents.


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Maple-Leaf-Foods-logo

Trust, Transparency Focus of Maple Leaf Foods’ 12th Annual Food Safety Symposium

October 26, 2022

Maple Leaf Foods’ 12th Annual Food Safety Symposium was held on October 24, 2022, and the theme was “How Measurement, Management and Transparency Builds Long Term Trust Among Stakeholders.”


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Food Safety Matters

Ep. 119: Live From the 2022 Food Safety Summit

May 24, 2022

In this episode of Food Safety Matters, we interviewed professionals from the industry, regulatory, and nonprofit sectors, live from the show floor of the Food Safety Summit, which took place on May 9–12 in Rosemont, Illinois. We discussed food safety management systems, the New Era of Smarter Food Safety, recall modernization, supply chain disruptions, food fraud, and humanizing food safety through effective messaging.


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Train in Food Traceability Sticker
Food Safety

How to keep traceability on track

Technology developers and program operators must make a compelling case for traceability if systems are to become omnipresent.
Rich Mitchell
Richard Mitchell
March 4, 2020
Widespread traceability in the meat and poultry sector appears to be a concept whose time has come.
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rfxcel John McPherson

Why data is key to complete supply chain traceability in food & beverage

The benefits of traceability for companies along the supply chain make it an essential undertaking.
February 5, 2020
Here's the advantages of end-to-end traceability solutions for the food and beverage supply chain, and the steps companies need to take to start reaping their rewards.
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default supply chain with trucks

Study: Blockchain to save food industry $31B by 2024

Research found that IoT and blockchain will add significant value to players involved in the supply chain, from farmers to retailers and consumers.
December 11, 2019
New data from Juniper Research, London, shows that blockchain will enable $31 billion in food fraud savings globally by 2024 by immutably tracking food across the supply chain.
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lettuce
Food Safety

How to handle notifying the public about recalls

Experts from the CDC, USDA and others debate how much information should be shared with the public during recalls and outbreaks
Crystal Lindell
Crystal Lindell
August 20, 2018
During the recent romaine lettuce E. coli outbreak, the CDC web-site page for E. Coli got 2 million page views. The month before that, it had gotten just 125,000.
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McMaster University test patch

Transparent test patch signals contamination as it happens

The new technology has the potential to replace the traditional “best before” date on food and drinks.
April 30, 2018
Researchers from McMaster University, Canada, developed a test to bring certainty to whether meat and other foods are safe to eat or need to be thrown out.
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March 3, 2026

FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

Live: March 3, 2026 at 2:00 pm EST: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

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