In this episode of Food Safety Matters, we interview Dr. Guangtao Zhang, the Director of the Mars Global Food Safety Center (GFSC), on the center’s work in advancing mycotoxin risk management, microbial risk management, and food integrity by generating new insights, driving technology innovations, and improving food safety capabilities and methodologies.
The U.S. Food and Drug Administration (FDA) has launched an interactive public data dashboard that will allow users to view historical data from the Reportable Food Registry.
