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Home » podcast

Articles Tagged with ''podcast''

Food Safety Matters

Ep. 145. Live from the 2023 Food Safety Summit—Part 1

May 23, 2023

In the first of this two-part episode of Food Safety Matters, we interview professionals from the industry, regulatory, and nonprofit sectors, live from the show floor of the Food Safety Summit, which took place on May 8–11 in Rosemont, Illinois. We discuss the career of 2023 Distinguished Service Award recipient Michael Taylor, controlling Salmonella in poultry, and other topics.


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Food Safety Matters

Ep. 144. Dr. Angela Anandappa: Advancing the Science and Practice of Sanitation

May 9, 2023

In this episode of Food Safety Matters, we are joined by Angela Anandappa, Ph.D., President and Founder of the Alliance for Advanced Sanitation, for a discussion about the Alliance's history and its current and future work, the fundamental role of sanitation in food safety, and the current challenges of the sanitation workforce.


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Food Safety Matters

MilliporeSigma: Small Steps, Big Impacts—Understanding Risks and Regulations for Infant Food Safety

April 27, 2023

In this bonus episode of Food Safety Matters, we speak with two MilliporeSigma food safety experts about recent foodborne illness outbreaks and food safety incidents linked to infant formula, risk factors for formula contamination, and how producers can ensure formula safety and regulatory compliance.   


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Food Safety Matters

Ep. 143. Frank Yiannas: The Time to Take Bold Food Safety Action is Now

April 24, 2023

In his first media interview since departing from the U.S. Food and Drug Administration (FDA) in February, Frank Yiannas joins Food Safety Matters to discuss his experiences and lessons learned during his tenure at the agency, his career before and after FDA, his perspective on the proposed reorganization of FDA's Human Foods Program, his own “unfinished business,” and other topics.


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Food Safety Matters

Pierce, Chapman, and Zimmerman: The Behavioral Science of Retail Food Safety Culture

April 12, 2023

Part of Food Safety Magazine’s series with the U.S. Food and Drug Administration (FDA), titled, “Evolution of a New Era: Advancing Strategies for Smarter Food Safety,” this episode of Food Safety Matters discusses the research and application of behavior sciences with retail foodservice employees and regulatory agencies that help reduce foodborne illness risk factors.


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Food Safety Matters

Ep. 142. Dr. Donald Prater: FDA's Import Food Safety, Culture, and Smarter Tools

April 11, 2023

In this episode of Food Safety Matters, we talk with Donald A. Prater, D.V.M., the Acting Director of the Office of Food Policy and Response (OFPR) at the U.S. Food and Drug Administration and the Associate Commissioner for Imported Food Safety at OFPR. Dr. Prater discusses the work he has overseen regarding import food safety, particularly for fresh produce and seafood; food safety culture; and smarter tools and technologies for data-gathering and data-sharing.


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Food Safety Matters

Ep. 141. Mukherjee and Fattori: Preparing for Tomorrow's Food Safety Risks, Today

March 28, 2023

In this episode of Food Safety Matters, we talk with Keya Mukherjee, Ph.D., Food Safety Specialist at the Food and Agriculture Organization of the United Nations (FAO), and Vittorio Fattori, Ph.D., Food Safety Officer at FAO, about the most pressing food safety issues the world is facing at present and will face in the near future. We also discuss how industry can mitigate some of these growing risks while the international community works to address the root causes of climate change and other challenges.


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Food Safety Matters

OHAUS: Quality and Profit from Your Scale and Balance

March 23, 2023

In this bonus episode of Food Safety Matters, we speak with two representatives from OHAUS Corporation—Carl Joslyn, Industrial Market Product Manager for industrial scales, and Dan Montone, Industrial Market Product Manager for lab weighing and moisture analysis products—about industrial scales and balances for food processing applications.


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Food Safety Matters

Ep. 140. Dr. Martin Wiedmann: Pathogen Interventions to Advance Food Safety

March 14, 2023

In this episode of Food Safety Matters, we talk with Martin Wiedmann, Ph.D., D.V.M., the Gellert Family Professor in Food Safety and Food Science at Cornell University, about his research on Listeria and Salmonella, his work to strengthen foodborne illness surveillance and response, his use of whole genome sequencing (WGS), and other topics.


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Food Safety Matters

Ep. 139. Dr. Susan Mayne: CFSAN's Mission, Today and Tomorrow

February 28, 2023

In this episode of Food Safety Matters, we talk with Susan Mayne, Ph.D., Director of the Center for Food Safety and Applied Nutrition (CFSAN) at the U.S. Food and Drug Administration (FDA). Dr. Mayne discusses the work she oversees at CFSAN, such as implementing guidances and policies related to FSMA and the Closer to Zero initiative, as well as her perspective on the future of human foods regulation at FDA amid a proposed reorganization of the Foods program. Additionally, Bob Ferguson, President of Strategic Consulting Inc., speaks about his latest Food Safety Insights column on how food processors are preparing to comply with the FSMA Food Traceability Final Rule.


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