AWERS, Inc. of Bellevue, WA is recalling Grained Salmon Caviar 95g (Sockeye Salmon Caviar) with “BEST BEFORE OCT 07 2020,” because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death.
Ruleau Brothers Inc. of Stephenson, MI, is recalling its 8 ounce containers of "Door County Whitefish Smoked Whitefish Pate" because they may contain undeclared allergens of Egg, Soy, and Anchovies.
Premium Foods USA, Inc., a Woodside, N.Y. establishment and importer of record, is recalling approximately 76,025 pounds of various Siluriformes fish products that were not presented for import re-inspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
Wismettac Asian Foods, Inc., Santa Fe Springs, CA is issuing a voluntary recall for eight (8) types of Shirakiku brand imported fish cake products because of the possible contamination of some allergens (Milk, Egg and Crustacean shellfish).
The U.S. Food and Drug Administration and the Centers for Disease Control and Prevention and state and local partners investigated a multistate outbreak of foodborne illnesses associated with the consumption of raw oysters harvested in Estero El Cardon, Baja California Sur, Mexico between the dates of February 12, 2019 and April 9, 2019.
Seven Seas International USA, LLC of St. Petersburg, Florida is recalling its 4 oz. Biltmore Smoked Sockeye Salmon, because it has the potential to be contaminated with Listeria monocytogenes.
The U.S. Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC) and state and local partners, is investigating a multi-state outbreak of Salmonella Newport illnesses linked to frozen ground tuna from Jensen Tuna, sourced from JK Fish of Vietnam.
