Due to popular demand, the Institute of Food Technologists (IFT) is rolling out an updated virtual workshop on Artificial Intelligence (AI), which was originally unveiled in December 2023. Tasio co-founders Dray McFarlane and Thomas Altman will return to help the science of food community harness the potential of AI to assist in innovation and increased efficiency through hands-on exercises, personalized use cases, and insights from AI thought-leaders.
The event, titled, “Unlocking the Power of Artificial Intelligence in Food” includes four 90-minute online sessions that take place over a two-week period, starting April 23, 2024 and concluding on May 7, 2024. The program will run from 12:00 P.M.–1:30 P.M. CDT on April 23, 25, and 30, and May 7.