AIB International has conducted a comprehensive research study to address the challenges and uncertainties that per- and polyfluoroalkyl Substances (PFAS) pose to the food industry, in an effort to provide actionable insights that pave the way for safer food practices worldwide. The findings are presented in a free e-book, titled, Transforming Food Safety in the Age of PFAS: A Research Report on Industry Challenges.
The research illuminated several best practices that can be adopted immediately by food safety professionals to mitigate the impact of PFAS. Such strategies include developing a comprehensive knowledge base, implementing rigorous testing procedures, fostering transparent supplier relationships, and engaging in continuous education to stay abreast of regulatory developments.