The Innovation Center for U.S. Dairy has announced a free webinar on foreign material prevention in dairy products, taking place January 31, 2024.
The Innovation Center provides an open forum for knowledge sharing on food safety, convening senior experts from dairy companies to share best practices for preventing foreign material in products. The free webinar will cover a structured preventive approach and specific guidance for cheese, ice cream, powders, and other dairy products, as well as practical proven strategies to prevent foreign material issues.