Recent testing for toxic plasticizers in a wide range of food samples has revealed the pervasive presence of phthalates, often at high levels. At the same time, the study, conducted by Consumer Reports, also found a notable reduction in the levels of bisphenol A (BPA) and other bisphenols compared to 2009 (when Consumer Reports last tested for BPA in foods), although the chemicals are still broadly present in the U.S. food supply.
Phthalates and bisphenols like BPA are used in plastics and can be found in food packaging and other food contact materials, such as surfaces in food processing plants and food handling gloves. Their use has become an issue of concern due to increasing evidence pointing to the chemicals’ negative health consequences, such as disruption of the endocrine system, tumor growth, abnormal reproductive function, neurological harm, immune issues, and other effects.