USDA-FSIS Highlights Five Ongoing Projects to Advance Food Safety
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has highlighted several fellowship projects that will advance food safety and help to inform FSIS decision-making.
Five fellows who are working towards their Ph.D. were selected through the Oak Ridge Institute for Science and Education program. The fellows will work in collaboration with FSIS scientists.