Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Products

ITEC Inlet Complete: Step by Step to Optimal Hand Hygiene

4c4a6a05 6ed0 4758 ac7b328eb1909aa8
April 14, 2020

Controlled hand hygiene at the production entrance is essential in food production. Frontmatec offers an innovative all-round solution with the ITEC Inlet Complete hand cleaning unit. Hands are cleaned, dried, and disinfected in a systematic and controlled process. The ITEC Inlet Complete is highly adaptable and is also available in different versions.

The complete system unit offers both contact-free hand cleaning and drying, and effective hand disinfection via sensor-controlled, fully automatic dispensing. In addition, it ensures a controlled process flow. After soap removal, hand cleaning, hand drying, and subsequent hand disinfection, the passage is released, for example, via a motor-driven turnstile. The process is visualized in a very user-friendly way by an LED lamp with ICON.

Depending on the model, either a water-soap mixture or a separate and sensor-controlled soap dispenser is provided for hand cleaning. Hand drying is fast and hygienic by means of a powerful warm air blower. An integrated V8 air filter effectively reduces the transmission of germs and viruses. Alternatively, hand drying can also be ensured by a paper towel or roll dispenser. After drying, both hands are disinfected at the same time on the outer and inner surfaces over a large area and appropriately. Four nozzles optimize the disinfection process and ensure a clear time gain in daily operation.

To secure access control, the customer can choose from various system variants. For example, access can be controlled via on-site portal turnstiles, doors, or via motorized turnstiles. Escape way support can be easily implemented using two-arm technology. For this purpose, the turnstile moves to the panic position once the power is switched off and allows free passage.

The ITEC Inlet Complete is extremely flexible in terms of installation. It is available as a left-hand or right-hand version for wall mounting or, upon request, with a pedestal for free-standing installation. The hand hygiene system can be combined with all models of the ITEC Star Clean IV series and complemented with time recording systems, signal horns or similar extensions via integrated potential-free contacts.

All in all, the ITEC Inlet Complete convinces with its user-friendly and quick handling and high-quality workmanship. 

ITEC | ITEC-Hygiene.com


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

farmer walking through field of lettuce

With Cyclospora Lettuce Outbreak Over, Taylor Farms Speaks Up as FDA is Questioned

Managers discuss operations in canned fish production facility

Building Leadership Buy-In for Food Safety

warehouse manager

FDA Announces Food Traceability Rule Exemption for Certain Small Businesses, Considers Additional Flexibilities

allergens ebook

Events

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • caution tape on bread

    New Zealand Releases Step-By-Step Recall Guidance

    See More
  • scientist conducting WGS experiment

    WHO Provides Step-by-Step Guide on Use of WGS for Foodborne Illness Surveillance, Response

    See More
  • Enforcing Hand Hygiene: The Pure Hold Hygiene Handle

    See More

Related Products

See More Products
  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • food safety.jpg

    Food Safety Contaminants and Risk Assessment

  • 1118474600.jpg

    Practical Food Safety: Contemporary Issues and Future Directions

See More Products

Related Directories

  • ITEC Frontmatec Hygiene

    ITEC has been a strong name in the food industry for over 25 years and is a Frontmatec brand for innovative hygiene equipment and systems. We have a worldwide network of partners to support customers at home and abroad, helping them to compete in global markets. High quality, pragmatism and reliability are the basis for long-term partnerships and sustainable growth.
  • Best Sanitizers Inc.

    Since 1995, Best Sanitizers, Inc. has supplied the Food Processing and Healthcare industries with high-quality products and support. Our stringent practices and policies ensure reliable performance, giving you confidence in every use. We offer hand soaps, hand sanitizers, surface sanitizers, and industrial cleaners. As the first company to achieve both an E3 rating for an alcohol-based hand sanitizer and a D2 rating for an alcohol/quat-based surface sanitizer, we continue to innovate and provide effective hygiene and sanitation solutions.
  • Hygienic Manufacturing Solutions

    Hygienic Manufacturing Solutions specializes in food processing facility design, engineering, and operations. From new construction to retrofits, automation, sanitary piping, equipment commissioning, and regulatory compliance, the company helps food, beverage, dairy, and nutraceutical manufacturers build efficient, scalable, sanitary facilities.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing