Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

Gorny Leaves PMA for FDA

F366fbf5 56c5 4eec a70d70dc346990f2
February 2, 2018

Earlier this week, it was announced that James Gorny, Ph.D. will be leaving his position as Produce Marketing Association’s (PMA’s) vice president of food safety and technology. He will now assume the newly created role of senior science advisor for produce safety at the U.S. Food and Drug Administration (FDA). In this capacity, Gorny will develop and coordinate implementation strategies for the Food Safety Modernization Act (FSMA).

“My job is going to be about building bridges,” says Gorny. “Between the states and the FDA, for example, because of the huge role states have in inspecting farms. But also between all parts of the supply chain and the FDA because not only do we have to make sure everyone knows what they need to do, we also have to make sure we arrive at ways of doing those things that are as practical as possible. I’ve heard loud and clear in my role at PMA that produce businesses have a strong desire to get FSMA implementation right.”

Gorny’s new job will also involve facilitating, coordinating and advising FDA senior leadership regarding policies, programs and high priority scientific matters affecting the safety of fresh produce. He will be responsible for helping to turn FSMA’s new produce safety regulations into realities. The task touches every part of the supply chain--farms, processing plants, distributors, transportation, retailers and every other stop between the field and the plate. As with all new regulations, the greatest initial need is for regulatory guidance, education and training to provide for harmonized, effective and efficient compliance and enforcement.  

Gorny had a previous stint with FDA as a senior advisor for the Office of Food Safety before joining PMA 5 years ago.

Gorny’s will take his FDA seat on February 5, 2018, reporting to Susan Mayne, Ph.D., director of the FDA Center for Food Safety and Applied Nutrition in College Park, MD.

Food Safety Magazine articles written, co-written or including comments by Jim Gorny:
Fixing FSMA's Ag Water Requirements

Building Food Safety Leaders

The Produce Safety Rule: Be Prepared for a Food Regulatory Inspection

A Fresh Look at Produce Safety

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Lessons from the Food Safety Front Line

Produce Safety: FDA Reaches Out to Producers and Packers

Sign up for Food Safety Magazine’s bi-weekly emails!

Subscribe to our podcast: Food Safety Matters!


Author(s): Staff

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

chemicals in beakers fda logo overlay

FDA Quietly Included Provision in GRAS Proposed Rule to Expand One ‘Loophole’ While Tightening Another

Genome sequencing data and lab equipment

Whole Genome Sequencing in Food Safety: Non-Technical Systems Barriers and Opportunities for Enhanced Global Use

pistachios in shell

Study Suggests Bleaching of Tree Nuts Produces Potentially Toxic Chemical Byproducts

allergens ebook

Events

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • innova-q logo

    New In-Q Knowledge Center for FDA Compliance Engine for FDA-Regulated Industries

    See More
  • Jim Jones

    Jim Jones Begins First Day as Deputy Commissioner for Human Foods With a Message for FDA Staff

    See More
  • Deadline Looms for FDA to Finalize Safety Standards for Produce and Imported Food

    See More

Related Products

See More Products
  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

See More Products

Events

View AllSubmit An Event
  • March 3, 2026

    FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

    On Demand: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.
  • October 29, 2026

    FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

    Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.
View AllSubmit An Event

Related Directories

  • Institute for Food Safety and Health (IFSH) - Illinois Tech

    IFSH is a one-of-a-kind applied food science research consortium comprised of the Illinois Tech, the U.S. FDA, and the food industry. In collaboration with the FDA, we provide stakeholders with the opportunity to develop and exchange knowledge, experience, and expertise in the areas of food safety, food defense, and nutrition.
  • International Association For Food Protection-IAFP

    The International Association for Food Protection (IAFP) represents a broad range of members with a singular focus — protecting the global food supply. Within the association, you will find educators, government officials, microbiologists, food industry executives and quality control professionals who are involved in all aspects of growing, storing, transporting, processing and preparing all types of foods.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing