Food Safety

ANSI certifies Perry Johnson Registrars Food Safety Inc. under new FDA program

FDA’s Accredited Third-Party Certification Program covers four main categories in food safety including preventive controls and HACCP

The American National Standards Institute (ANSI) has notified FDA that Perry Johnson Registrars Food Safety Inc. (Troy, MI) has become the first certification body to be accredited under FDA’s Accredited Third-Party Certification Program for four program scopes. They include Produce Safety, Preventive Controls for Human Food, Juice HACCP and Seafood HACCP.

Accredited Third-Party Certification is a voluntary program in which FDA recognizes “accreditation bodies” that will have the responsibility of accrediting third-party “certification bodies.” The certification bodies will conduct food safety audits and issue certifications of foreign food facilities. For a list of recognized accreditation bodies, visit: Accredited Third-Party Certification Program: Public Registry of Recognized Accreditation Bodies.

The accreditation grants Perry Johnson Registrars the authority to conduct food safety audits and issue food and facility certifications.

Certifications issued by CBs accredited through FDA’s Accredited Third-Party Certification Program can be used by importers to establish eligibility for participation in the Voluntary Qualified Importer Program (VQIP), and in certain circumstances FDA can require that imported products be certified before entering the US.

Part of FSMA

The FDA Food Safety Modernization Act (FSMA) rule on Accredited Third-Party Certification was finalized in November 2015. The rule establishes a voluntary program for the accreditation of third-party certification bodies, also known as third-party auditors, to conduct food safety audits and issue certifications of foreign entities and the foods for humans and animals they produce. These requirements are intended to help ensure the competence and independence of the accreditation bodies and third-party certification bodies participating in the program.

FSMA specifies two uses for certifications under this program:

Certifications may be used by importers to help establish eligibility for participation in the Voluntary Qualified Importer Program (VQIP), which offers expedited review entry of food.
To prevent potentially harmful food from reaching U.S. consumers, the FDA can also require in specific circumstances that a food offered for import be accompanied by a certification from an accredited third-party certification body.

The rule establishes the framework, procedures and requirements for accreditation bodies seeking recognition by FDA, as well as requirements for third-party certification bodies seeking accreditation. For more in-depth information, visit FDA’s “FSMA Final Rule on Accredited Third-Party Certification.”

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This article was originally posted on www.foodengineeringmag.com.

KEYWORDS: GMPs/ HACCP/ SSOPs

Wayne Labs has more than 20 years of editorial experience in industrial automation. He served as senior technical editor for I&CS/Control Solutions magazine for 18 years where he covered software, control system hardware and sensors/transmitters. Labs ran his own consulting business and contributed feature articles to Electronic Design, Control, Control Design, Industrial Networking and Food Engineering magazines. Before joining Food Engineering, he served as a senior technical editor for Omega Engineering Inc. Labs also worked in wireless systems and served as a field engineer for GE’s Mobile Communications Division and as a systems engineer for Bucks County Emergency Services. In addition to writing technical feature articles, Wayne covers FE’s Engineering R&D section.