Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

Helping Food Safety Agencies Implement Change

August 1, 2013

“Comfortable and confident” is how Jim Chang, Ph.D., wants his customers to feel when working with him to implement methods on high-resolution mass spectrometers. For the past 10 years, Dr. Chang has worked for Thermo Fisher Scientific as a Senior Application Specialist whose focus is to support government agencies involved in food safety. He is currently working with six different agencies in the Americas and Asia, and he believes these agencies face a unique challenge. On one hand, their responsibility to safeguard the public means that they are always looking for better approaches. He states, “Working with them is like a big research project; it is very interesting and fun from a scientific perspective.” On the other hand, Chang points out that implementing new technology is not easy for these agencies because their actions can potentially affect public health and safety. Although the agencies may be motivated to experiment with new technologies and techniques, adopting a change involves a great deal of testing and validation to prove that a new approach is reliable.

One thing his customers can always rely upon is Dr. Chang’s analytical skill set. Chang joined Thermo Fisher with more than 30 years of experience in environmental laboratories, where he gained skills in application development using EI, CI, MS/MS, MSn , LC-MS, ultrafast GC, 2D GC and HPLC. Since joining Thermo Fisher, he has also learned LC-MS/MS and high-resolution Orbitrap technology, and he prides himself on being able to operate all of this analytical instrumentation. According to Dr. Chang, the scientists he works with are true experts in their field of study, and his job is to ensure that those experts can fully utilize their knowledge to quickly develop methods on Thermo Scientific™ instrumentation. His past experience in a regulatory environment facilitates this effort, as he also has expertise in ISO 17025 and GLP programs. Technical expertise aside, Dr. Chang feels the past experience that has helped him most in his current position is as a lab director within various organizations. Satisfying the needs of the customer was the highest priority in those jobs, and Chang has maintained that same frame of mind while helping food safety agencies.

When asked how his work contributes to customers outside of the regulatory environment and the greater challenge of food safety, Dr. Chang comments, “What I do while working closely with regulatory agencies is directly applicable to others because the methods that are being developed will be published for everyone to utilize. In fact, by utilizing these methods, contract test labs and producers can be confident in their ability to achieve reliable, defensible results that meet regulatory requirements.”


Author(s): Thermo

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • This image displays a multi-stage water filtration system designed to remove contaminants from drinking water.
    Sponsored byWaterdrop Filter

    The 4.0 ppt Era: Future-Proofing Your Food Supply Chain Against "Forever Chemicals"

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

  • factory
    Sponsored byIFC

    A Clean Break to Reset the Environment with Chlorine Dioxide

Popular Stories

workers and inspector in processing facility

Gearing Up for an FDA Inspection

woman looking at box of packaged food in grocery store seeming pensive

RFK Jr. Says Federal Ultra-Processed Foods Definition is Coming in April

magnifying glass hovering over question mark on yellow background

FDA Redacts All Key Details in Summary of Fatal Listeriosis Outbreak Linked to Produce

Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • NEHA Awarded FDA Food Safety Cooperative Agreement to Build Capacity for State and Local Regulatory Agencies

    See More
  • Magnifi Group and Food Safety & Quality Systems Partner to Implement online education solutions

    See More
  • Agencies, Food Firms Welcome National Food Safety Education Month

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

See More Products

Events

View AllSubmit An Event
  • December 11, 2025

    How to Develop and Implement an Effective Food Defense Strategy

    On Demand: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.
View AllSubmit An Event

Related Directories

  • Michigan State University Online Food Safety Program

    MSU's Online Food Safety program strives to educate professionals on how to make global food systems safe. The program consists of a master’s degree and graduate certificate, both entirely online. Each program will provide students with applicable knowledge to navigate the ever-changing concerns surrounding food safety, food protection, and public health.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing