Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Sanitation

Increase Your Cleaning Speed and Productivity

April 1, 2008

With material and labor costs on the rise, dairy and food processing plants are constantly exploring methods to decrease cleaning downtime as one way to increase production volume and productivity. Cleaning downtime is a particular problem for plants that utilize pasteurizers and other heated surface process equipment. Depending on the equipment and process, cooked on soils can mean lengthy cleaning programs that even involve hand scrubbing, significantly reducing daily production volume.

But many plants are substantially increasing the efficiency of their cleaning programs with a peroxyacid-based liquid pretreatment from Ecolab. Exelerate® HS was specifically formulated to penetrate proteinaceous soils, fats and carbohydrates to help improve cleaning time. The liquid product provides simple and accurate dosing. And the concentrated formula enables low-use, low-cost application. By incorporating a solution of Exelerate HS into a cleaning program as a pretreatment, tough cooked-on soils in HTST and other heated applications are more easily released from vessels and pipe walls. Many dairy and food processing plants are finding that this pretreatment allows reduced wash times, resulting in greater production capacity and improved operational efficiency. In addition to saving cleaning time, plants are finding Exelerate HS is helping to realize water and energy savings.

Take the case of one major juice manufacturer that was unable to clean its HTST and 8-inch-diameter hold tubes using traditional clean-in-place (CIP) methods. They added Exelerate HS to their current cleaning program to help remove juice and tartrate soils. As a result, they were able to eliminate a reverse circulation technique and powdered caustic additive from their cleaning program, resulting in substantially reduced cleaning time.

In another example, a major manufacturer of processed eggs was unable to completely remove egg soil from their HTST plates. After CIP, the press had to be opened on a daily basis for manual cleaning that took up to 60 minutes. Elimination of the manual cleaning would allow the plant to begin production for the day more quickly and increase operational efficiency. Exelerate HS was added to their caustic cleaning program to help remove the egg soil from the plates. As a result, on most days cleaning time was reduced by up to 60 minutes thanks to the significant reduction or elimination of manual cleaning. Incorporating Exelerate HS into their cleaning program will give the food manufacturer an opportunity to produce for up to an additional one hour per day per HTST press, providing an increased annual sales potential of $1.2 million by conservative estimates.

More Case Studies in Cost-Saving Cleaning
Another manufacturer of refrigerated foods had significant challenges removing thermally degraded butter from their melting vat. Removal of butter from the vat was requiring 30 minutes of manual scrubbing. Ideally, the manufacturer wanted to reduce the overall cleaning time and eliminate the manual scrubbing entirely. Exelerate HS was added to their caustic cleaning program and the butter vat walls were completely cleaned with no soil residue. As a result, manual cleaning was eliminated and the plant was able to reduce the cleaning time by one hour (30-minute reduction in the alkaline step plus elimination of the 30 minutes of manual cleaning) per vat. The manufacturer is now using Exelerate HS as a cleaning pretreatment in several of their kettles and vats for a variety of food soils, and plan to expand the use of Exelerate HS across all of their plants nationwide. As an added benefit, elimination of the manual cleaning process has also helped improve worker safety in the plants.

For a manufacturer of macaroni-and-cheese, the problem was burned-on soils from their cook kettles, which required a significant amount of hand-cleaning before and after the caustic boil-out. They wanted to reduce cleaning time and reduce the high temperatures associated with the boil-out procedure for safety reasons. Adding Exelerate HS to their cleaning program completely removed all of the burned on soils in the wash step and allowed them to reduce the caustic wash temperature to 190ºF. As a result, the plant was able to completely eliminate manual cleaning, thereby reducing the cleaning time by one hour and helping to enhance worker safety. Implementing Exelerate HS in their cleaning program has enabled the manufacturer to realize an additional 30 minutes of production per day, per kettle. With one additional production hour per day translating into $1.4 million in additional annual sales, it’s no wonder the manufacturer plans to implement Exelerate HS in all of their plants nationwide.

Finally, a major baby food manufacturer also had significant challenges removing burned on soils from their cook kettles. Excessive manual foam and brush cleaning was required after alkaline boil-out to completely remove the soils. The plant was already capacity constrained and desperately needed additional production time. Adding Exelerate HS to their cleaning program not only allowed them to completely remove all the burned on soils in the wash, they were also able to eliminate their acid wash step, thereby reducing the kettle cleaning time from 120 minutes to 60 minutes per kettle.

www.ecolab.com

>
Author(s): Ecolab

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

NRTE breaded stuffed chicken

USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

spoonfuls of food ingredients

FDA’s Developing Rule to Tighten GRAS Oversight Moves to White House

non-conforming product

How to Handle Non-Conforming Product

Events

December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • pathogen testing

    Automated microbiological testing helps speed up determining if food is safe

    See More
  • Powering Productivity in Pesticide Analysis

    See More

Related Products

See More Products
  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1118474600.jpg

    Practical Food Safety: Contemporary Issues and Future Directions

See More Products

Related Directories

  • METTLER TOLEDO Product Inspection

    METTLER TOLEDO provides inspection solutions that boost profits, protect your brand, and help you comply with food safety regulations. Our full range of metal detectors, checkweighers, x-ray and vision inspection systems eliminate metal and foreign material in liquid or packaged products, verify weights, and ensure accuracy and integrity of packaging and labels.
  • Clean Works Corp.

    Clean Works is at the forefront of pioneering decontamination solutions that set the industry standard. Food sanitation solutions, award-winning gas-phase homogenous technology has been rigorously tested and has consistently demonstrated its effectiveness in eliminating up to 99.99% of pathogens and food-spoiling organisms, ensuring your produce is safe and fresh. We have successfully commercialized our technology in six countries, making a global impact.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing