Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
White Papers

Eliminating Contamination from Food Processing

December 16, 2013

Food processing has become one of the largest industries in the world and often goes through upgrades and capital equipment purchases to maintain the cleanest and highest quality products for the consumer. Among the operations performed by food processing plants are deboning chicken, turkey and duck. Most deboning machines are designed and manufactured mainly to debone the body and skeleton of the poultry. The processed meat is suitable for producing sausage, meat patties, meat balls, and much more.

Foodmate USA manufactures deboners for the food manufacturing industry. The machines are used all over the world. A particular machine was being used in the deboning operation by a Dutch food manufacturer. The FM 8.50 Turkey deboner was designed for turkey thighs, drumsticks and primary wing segments. Its heavy-duty mechanical design is easy to load, while using only one operator (Figure 1).

The FM 8.50 simple design builds on a stationary, drum-like structure. Rotating around the drum are 12 actuators, called rams, driven by a self-lubricating gear mounted on top of the drum, and propelled up and down by cam followers that ride along one double cam rail. The machine has a small footprint and is easy to clean and maintain (Figures 2 and 3).

With 12 separate stations, the FM 8.50 provides a high throughput of up to 45 segments per minute. After an operator places the product onto the holder, a cam-driven plunger forces the bone through a rubber diaphragm to strip meat from the bone as it is being pushed through the machine. A cutter blade separates the bone from the meat (Figure 4), and then the meat is discharged by an unloading unit. Once the meat is output it can be packaged or, most often, go directly to a grinding operation.

The cams follow a curved track, which goes through three stages of pushing the bone from the meat. First the plunger pushes the bone into position, then shoves it part way through, and then forces the bone the rest of the way out. The last operation requires high force and produces the most shock, which is where the greatest challenge occurred.

The FM 8.50 represents an improved design as a deboning machine, focusing on economy of design as stated by the customer. The system is constructed from stainless steel, including the double cam rails welded to the outside wall of the drum. Where typically cams are made from steel, and are precision machined, ground and case hardened, the FM 8.50 instead used a double cam profile created from two 8 mm × 20 mm rectangular stainless steel bars spaced 50 mm apart that were welded to the drum, with a wall thickness of 3 mm.

Welding parts of two different thicknesses led to distortions of the cam rail in more than one plane. This meant that, in several locations, the 20-mm cam rolling surface that protruded from the drum was not perpendicular to the drum, forcing the metal cam follower to run on edge and without sufficient lubrication. Resulting metal-to-metal contact combined with the high-frequency shock loading of the deboning operation caused excessive wear of the metal cam followers originally selected for the design. Having tried another metal cam follower design with the same results, Foodmate contacted Intech, who manufactures high performance plastic cam followers.

Through communication and coordination with the food manufacturer’s engineering staff and Intech, the team came up with a cam follower design and delivered a prototype within about 2 weeks. Actual measurements from the machines themselves were taken to account for the cam rail distortions not reflected in the design drawings, and to give Intech accurate information to work with. A video of the operation was also taken so that all parties could actually see some of the problems that were occurring. After receiving approval for the basic design, minor modifications were possible. For example the shaft had to be adjusted slightly.

Intech engineers designed a crown on the cam follower to better conform to the rail. Further, a 5-mm relief was included on the sides of the cam follower to clear the weld. Two heavy-duty, precision ball bearings and a stainless steel shaft completed the design. The design worked perfectly. The Power-Core™ cam followers absorbed the shock of the deboning operation and compensated for the uneven contact surfaces without wearing out. Enough cam followers were ordered to run one of the three machines at the manufacturer’s processing plant. Soon after, the remaining machines were retrofitted. With Intech cam followers, Foodmate achieved a reliable linear motion solution that does not require a case hardened and ground cam.

Additional benefits to using the Intech Power-Core technology for the plastic cam followers were great. Since the design for the deboning machines needed to comply with food safety, the Intech cam followers were ideally suited. The components used stainless steel bearings as well as a stainless steel shaft, but because of the nature of the custom formulated Intech materials used for the cam followers the components never require lubrication and can be washed down to food industry requirements. Benefits from selecting polymer cam followers to run on a stainless steel rail, a minor change in the original design, greatly reduces downtime, eliminates wear and potential food contamination, and cuts down on maintenance costs. This type of overall affect meant that the Dutch food manufacturer was very pleased with the final outcome of the system.

For more information please visit www.foodmateusa.com and www.Intechpower.com.

 


Author(s): Intech

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

newborn earing from bottle

Infants Nationwide Hospitalized With Botulism After Consuming ByHeart Formula

researcher dropping liquid in petri dishes

First-of-its-Kind Study Shows How Listeria Strains Evolve Into Strong Biofilm Formers

us capitol

MAHA Pushback Kills ‘Big Food’-Aligned Legislative Effort to Stop State Food Laws

Events

November 18, 2025

Dry Sanitation and Cleaning Techniques for Facilities and Equipment

Live: November 18, 2025 at 12:00 pm EDT: From this webinar, attendees will learn best practices employed by dry/low-moisture food processors for dry sanitation and equipment cleaning.

November 20, 2025

New U.S. Additive Bans: How to Prepare and Protect Your Brand

Live: November 20, 2025 at 11:00 am EST: From this webinar, attendees will learn the impact of ingredient restrictions on product development, sourcing, labeling, and market access.

December 4, 2025

Beyond Detection: How Integrated PCR Diagnostics Strengthen Food Safety in RTE Manufacturing

Live: December 4, 2025 at 2:00 pm EST: From this webinar, attendees will learn best practices for prevention of FM contamination at the corporate and plant levels.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • qualitru logo

    New TruStream™ Drum Port Extracts Liquid Samples While Eliminating Airborne Contamination

    See More
  • contact belts

    Food Safety in Protein Processing: How the Right Timing Belt Prevents Contamination

    See More
  • Best Sanitizers Introduces New Boot Scrubber Series to Help Food Processors Reduce Cross-Contamination from Footwear

    See More

Related Products

See More Products
  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

  • food safety.jpg

    Food Safety Contaminants and Risk Assessment

See More Products
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing