Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

FSIS issues public health alert for ready-to-eat meat and poultry products due to possible foreign matter contamination

FSIS issues public health alert for ready-to-eat meat and poultry products due to possible foreign matter contamination
October 12, 2020

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) meat and poultry bowl products, due to concerns that the products may be contaminated with extraneous material, specifically glass. FSIS is issuing this public health alert out of the utmost of caution to ensure that consumers are aware that these products should not be consumed.  A recall was not requested because it is believed that the products are no longer available for consumers to purchase.

The ready-to-eat meat and poultry items for this public health alert were produced by Taylor Farms in Dallas, Texas on Oct 5 and Oct 6, 2020. The following products subject to the public health alert are: [View Labels (PDF only)]

  • 10-oz. plastic bowl package containing “MEAL SIMPLE SPAGHETTI SQUASH AND ALFREDO WITH CHICKEN” with lot code TFD279AU23 and best by 10/15/2020; or lot code TFD280AU23 and best by 10/16/2020.
  • 10-oz. plastic bowl package containing “MEAL SIMPLE SPAGHETTI SQUASH WITH CHICKEN & PESTO” with lot code TFD279AU23 and best by 10/13/20; or lot code TDF280AU23 and best by 10/14/2020.
  • 10-oz. plastic bowl package containing “MEAL SIMPLE SPAGHETTI SQUASH AND PEPPERONI” with lot code TDF279AU23 and best by 10/15/2020; or lot code TDF280AU23 and best by 10/16/2020.
  • 11-oz. plastic bowl package containing “MEAL SIMPLE SPAGHETTI SQUASH AND MEATBALLS” with lot code TFD279AU23 and best by 10/13/2020; or lot code TFD280AU23 and best by 10/14/2020.

The products bear establishment number “P-34733” or “EST. 34733” within the USDA mark of inspection. The products were shipped to retail locations in San Antonio and Houston, Texas. The problem was discovered when a Taylor Farms employee discovered pieces of glass in product during production.

FSIS is concerned that some product may be in consumers’ refrigerators. Anyone concerned about an illness should contact a health care provider. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: meat recall poultry

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

Farmer pouring raw milk into a container

Raw Milk Under the Microscope: Separating Safety Risks From Nutritional Claims

farmer walking through field of lettuce

With Cyclospora Lettuce Outbreak Over, Taylor Farms Speaks Up as FDA is Questioned

Managers discuss operations in canned fish production facility

Building Leadership Buy-In for Food Safety

allergens ebook

Events

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • FSS recalls generic image

    FSIS issues public health alert for ready-to-eat meat and poultry products containing FDA-regulated onions that have been recalled due to possible Salmonella Newport contamination

    See More
  • FSS recalls generic image

    FSIS issues public health alert for Spaghetti and Meatballs in Marinara Sauce products due to possible foreign matter contamination

    See More
  • FSIS issues public health alert for meat and poultry taquitos and chimichangas containing FDA-regulated diced green chilies that have been recalled due to possible foreign matter contamination

    FSIS issues public health alert for meat and poultry taquitos and chimichangas containing FDA-regulated diced green chilies that have been recalled due to possible foreign matter contamination

    See More

Related Products

See More Products
  • 1118474600.jpg

    Practical Food Safety: Contemporary Issues and Future Directions

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products

Related Directories

  • Douglas Products

    Douglas Products leverages more than 100 years of expertise to help food manufacturers and their distribution partners mitigate quality assurance risks ensuring a healthier, more sustainable future. To learn how Douglas Products’ fumigation solutions help to protect food safety, public health and brand reputation, visit ProFume.com.
  • ProSpection Solutions

    Prospection Solutions delivers AI-powered X-ray and inspection systems for protein, dairy, seafood, produce, and ready-to-eat foods. From the Eliminator Grinder to nugget, bacon, seafood, cheese, and packaged product inspection, our technology detects foreign material, verifies seals, and ensures compliance-helping processors optimize quality, reduce waste, and protect brand integrity.
  • Fayette Industrial

    At Fayette, we understand that cleanliness in your meat, poultry, pork, or ready-to-eat facility isn't just about passing inspections - it's about protecting your entire business. Our specialized contract sanitation services are tailored to your specific processing environment with rigorous pathogen prevention protocols and audit preparation that exceed regulatory standards.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing