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Home » Publications » Food Safety Magazine

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Food Safety Magazine

April/May 2017

In the April/May 2017 edition of Food Safety Magazine we discuss building an integrated food safety system, the prevalence of Campylobackter contamination in raw chicken and chicken liver at retail, updates from the NoroCORE project, differences in food safety testing practices and much more!

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Driving the FSMA Train Forward… Looking Ahead to Implementation

April 7, 2017
With the Food Safety Modernization Act in place, it is time to look forward to its implementation
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Consortium of Food Process Validation Experts

April 7, 2017
The Consortium of Food Process Validation Experts is a group of experienced scientists from several land-grant institutions, the U.S. Department of Agriculture Agricultural Research Service and industry that promotes scientifically sound approaches for food process validation.
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Go Feed the Animals

April 7, 2017
The final Preventive Controls for Animal Food rule was established to build an animal food safety system that applies science- and risk-based preventive controls across all sectors of the animal food system.
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The Final GRAS Regulation: Putting the Voluntary Notification Procedure in Place

April 7, 2017
The final GRAS (generally recognized as safe) rule specifies the process for submitting a GRAS notice and the information that should be included.
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The Drivers of Differences in Food Safety Testing Practices

April 1, 2017
Testing volumes should normally fluctuate in rough proportions to the volume of food and the types of foods being produced.
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Pre-Analytical Sample Preparation in Food Microbiology: An Overview

April 7, 2017
Successful detection of pathogens in foods involves sampling, preanalytical sample preparation and detection.
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The Supply Chain and Food Safety Culture: Primary Production

April 1, 2017
Here we summarize the perspectives of industry leaders and practitioners in the primary production sector of the global food supply chain.
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Updates from the NoroCORE Project: Progress toward Reducing the Burden of Foodborne Viruses

April 1, 2017
The major achievements and long-standing impacts of the Norovirus Collaborative for Outreach, Research and Education (NoroCORE) will continue well beyond the life of the initial project.
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Prevalence of Campylobacter Contamination in Raw Chicken and Chicken Liver at Retail

April 1, 2017
Campylobacter has been found to be the most common bacteria causing human gastroenteritis in the world.
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Building an Integrated Food Safety System One Brick at a Time

April 1, 2017
Food safety stakeholders should now be able to recognize that the vision of an integrated food safety system is currently being implemented and is beginning to illustrate great promise.
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Events

February 21, 2023

FDA's Retail Modernization—Foodborne Illness Prevention at the Federal, Industry, State, and Local Levels

Live: February 21, 2023 at 2:00 pm EST: The third in this webinar series focuses on an aspect of Core Element 3 of the New Era blueprint, Retail Food Safety Modernization, and its associated foodborne illness prevention strategies.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Poll

Food Safety Culture

Would you say your company has a strong food safety culture?
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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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