April/May 2017

Food Safety Magazine

In the April/May 2017 edition of Food Safety Magazine we discuss building an integrated food safety system, the prevalence of Campylobackter contamination in raw chicken and chicken liver at retail, updates from the NoroCORE project, differences in food safety testing practices and much more!

Driving the FSMA Train Forward… Looking Ahead to Implementation

April 7, 2017

With the Food Safety Modernization Act in place, it is time to look forward to its implementation

Consortium of Food Process Validation Experts

April 7, 2017

The Consortium of Food Process Validation Experts is a group of experienced scientists from several land-grant institutions, the U.S. Department of Agriculture Agricultural Research Service and industry that promotes scientifically sound approaches for food process validation.

Go Feed the Animals

April 7, 2017

The final Preventive Controls for Animal Food rule was established to build an animal food safety system that applies science- and risk-based preventive controls across all sectors of the animal food system.

The Final GRAS Regulation: Putting the Voluntary Notification Procedure in Place

April 7, 2017

The final GRAS (generally recognized as safe) rule specifies the process for submitting a GRAS notice and the information that should be included.

The Drivers of Differences in Food Safety Testing Practices

April 1, 2017

Testing volumes should normally fluctuate in rough proportions to the volume of food and the types of foods being produced.

Pre-Analytical Sample Preparation in Food Microbiology: An Overview

April 7, 2017

Successful detection of pathogens in foods involves sampling, preanalytical sample preparation and detection.

The Supply Chain and Food Safety Culture: Primary Production

April 1, 2017

Here we summarize the perspectives of industry leaders and practitioners in the primary production sector of the global food supply chain.

Updates from the NoroCORE Project: Progress toward Reducing the Burden of Foodborne Viruses

April 1, 2017

The major achievements and long-standing impacts of the Norovirus Collaborative for Outreach, Research and Education (NoroCORE) will continue well beyond the life of the initial project.

Prevalence of Campylobacter Contamination in Raw Chicken and Chicken Liver at Retail

April 1, 2017

Campylobacter has been found to be the most common bacteria causing human gastroenteritis in the world.

Building an Integrated Food Safety System One Brick at a Time

April 1, 2017

Food safety stakeholders should now be able to recognize that the vision of an integrated food safety system is currently being implemented and is beginning to illustrate great promise.

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

FSM Features Collection

Food Safety Magazine

April/May 2017

Features

Driving the FSMA Train Forward… Looking Ahead to Implementation

Consortium of Food Process Validation Experts

Go Feed the Animals

The Final GRAS Regulation: Putting the Voluntary Notification Procedure in Place

The Drivers of Differences in Food Safety Testing Practices

Pre-Analytical Sample Preparation in Food Microbiology: An Overview

The Supply Chain and Food Safety Culture: Primary Production

Updates from the NoroCORE Project: Progress toward Reducing the Burden of Foodborne Viruses

Prevalence of Campylobacter Contamination in Raw Chicken and Chicken Liver at Retail

Building an Integrated Food Safety System One Brick at a Time

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