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Home » Publications » Food Safety Magazine

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Food Safety Magazine

April/May 2016

The April/May 2016 edition of Food Safety Magazine encourages you to join us in taking a comprehensive look at the nation's food safety system. Also, we discuss the safety of bottled water, contemplate camplobacter conundrums, ask what is a "qualified auditor", misbranding and much more.

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Features

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Polyethylene Terephthalate: The Safety of Bottled Water

April 1, 2016
Most people consider bottled water to be a safe and healthy alternative to other packaged beverages.
Read More

Contemplating Campylobacter Conundrums

April 1, 2016
Campylobacter is also one of the foodborne pathogens that have frustrated public health agencies’ efforts to reduce its contribution to illnesses.  
Read More

What Is a “Qualified Auditor?”…and Where Do I Get One?

April 1, 2016
The publication of the Food Safety Modernization Act and its implementation have identified the third-party food safety auditor as key to the success of a global food safety system.  
Read More

What Misbranding Means for Restaurants and Retail Food Stores

April 6, 2016
The Menu Labeling Rule specifies that the nutritional information be displayed next to the name or price.
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Ten Considerations for Developing a FSMA-Compliant Supplier Verification Program

April 6, 2016
If you sell or import foods, you need to understand how you’re affected by the U.S. Food and Drug Administration’s Food Safety Modernization Act regulations that mandate supplier verification for all food sold in the United States.
Read More

Case Study Q&A: Seafood Safety

April 6, 2016
Acme Smoked Fish Corporation is widely recognized as an industry leader for premium specialty smoked and cured seafood products.
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Food Testing: Selecting a Contract Laboratory

April 6, 2016
Most food manufacturers need outside laboratory support at some time or another; the laboratory should be subjected to the same rigor that one would apply to selecting any vendor.
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The Latest FSMA Deadline: Sanitary Transportation of Human and Animal Food

April 6, 2016
Rules for the Sanitary Transportation of Human and Animal Food still represent a significant and comprehensive change to how food will reach consumers.  
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The Increasing Scrutiny of Food Packaging

April 6, 2016
While FDA continues to use this standard for assessing the safety of food packaging materials, changes are taking place.
Read More

Integrating the Nation’s Food Safety System: What You Need to Know

April 1, 2016
An integrated food safety system should have a common vision, uniform standards, inspections and enforcement, uniform laboratory practices, adequate training, enhanced communications and federal oversight.  
Read More
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Events

February 21, 2023

FDA's Retail Modernization—Foodborne Illness Prevention at the Federal, Industry, State, and Local Levels

Live: February 21, 2023 at 2:00 pm EST: The third in this webinar series focuses on an aspect of Core Element 3 of the New Era blueprint, Retail Food Safety Modernization, and its associated foodborne illness prevention strategies.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Poll

Food Safety Culture

Would you say your company has a strong food safety culture?
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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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