June/July 2014

Food Safety Magazine

Check out the June/July 2014 edition of Food Safety Magazine, featuring an interview with William Fisher, M.Sc., CFS, Institute of Food Technologists on the launch of the Global Food Traceability Center, food safety and fraud, NoroCORE, airborne contamination, the ingredient chain and much more!

IFT’s Global Food Traceability Center: Untangling the Food Supply Chain

June 1, 2014

An interview with William Fisher, M.Sc., CFS, Institute of Food Technologists on the launch of the Global Food Traceability Center.

Whistleblowing: Food Safety and Fraud

June 1, 2014

A whistleblower is any person who reports or discloses information on a threat or harm to the public interest in the context of their work-based relationship and is needed in the food industry.

Food Virology Collaborative: NoroCORE Tackles Foodborne Viruses

June 1, 2014

The long-term goal of NoroCORE is to reduce the burden of foodborne disease associated with viruses, particularly noroviruses.

Airborne Contamination: A Microbiologist’s Perspective

June 4, 2014

The role of airborne contamination of processed foods is controversial and fraught with contradictory opinions.

Ingredient Chain of Custody: Impact on Food Safety

June 1, 2014

When it comes to food, there is limited regulation, control or intervention unless there is a problem or failure in the supply chain.

The Sample Has Been Taken, the Results Are In: Now What?

June 4, 2014

The success of the implementation and completion of a corrective action plan must be verified through follow-up, which may include testing.

Food Safety and Farmers Markets

June 4, 2014

Although the farmers and market managers used many good practices, some practices being used may put consumers at risk for foodborne illness.

Shedding Light on Food Safety: Applications of Pulsed Light Processing

June 4, 2014

Over the past 20 years, a number of researchers have investigated pulsed light as a means for decontaminating food and food contact surfaces, non-opaque liquids and packaging materials.

The Regulation of Antimicrobials in Food Packaging

June 4, 2014

Historically, FDA exercised jurisdiction over the safety of antimicrobials used in or on food, except those used on raw agricultural commodities.

Why Don't We Learn More from Our Mistakes?

June 1, 2014

Historically, the major improvements to food safety across the industry and through regulatory change have been driven by food safety crises.

Live: December 12, 2023 at 2:00 pm EST: The second of our two-part webinar series on allergen management examines allergen control and response in foodservice and retail environments

Our Publications

Food Safety Magazine

June/July 2014

Features

IFT’s Global Food Traceability Center: Untangling the Food Supply Chain

Whistleblowing: Food Safety and Fraud

Food Virology Collaborative: NoroCORE Tackles Foodborne Viruses

Airborne Contamination: A Microbiologist’s Perspective

Ingredient Chain of Custody: Impact on Food Safety

The Sample Has Been Taken, the Results Are In: Now What?

Food Safety and Farmers Markets

Shedding Light on Food Safety: Applications of Pulsed Light Processing

The Regulation of Antimicrobials in Food Packaging

Why Don't We Learn More from Our Mistakes?

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