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Food Safety Magazine
April/May 2013
In the April/May 2013 edition of Food Safety Magazine, the experts weigh in on the Food Safety Modernization Act, combating cross-contamination in the food processing facility, how Chiquita brands used a disciplined and unique focus to reduce early supply chain risk, FDA's changing culture and much more!
Various segments of the beef processing industry now test for the Top Six EHEC using test kits or services from a number of companies or commercial laboratories.