In the August/September 2017 edition of Food Safety Magazine, we pay tribute to Dave Theno, food safety advocate extraordinaire. Also, we take a closer look at environmental monitoring in the processing plant, foreign material reduction programs, and a collaborative effort that united an entire farming community, the LGMA, plus much more!
New devices, so-called electronic noses, have been described as both a cost-effective and a timesaving substitute for the determination of shelf life, food quality and origin.
Although no one disputes FDA’s interpretation of the National Environmental Policy Act, an environmental issue has only once prevented a clearance for a food packaging material from proceeding.
While many in the leafy greens industry participated in the creation of the LGMA, it truly was a collaborative effort that united an entire farming community.
