In the June/July 2013 edition of Food Safety Magazine, we ask the question: What's your company's food safety culture? Also, we discuss what FSMA really tells us about the focus of food safety, a comparison of microbiology testing practices, countering the myths surrounding the meat industry and much more!
Finding a group of like-minded employees who embrace the new direction and are committed to driving it forward is critical to the success of any change initiative.
FSMA gives FDA broad new powers, including the authority to mandate that companies recall products as well as the ability to review internal records at farms and food production plants
The produce industry came together to reduce the audit burden that it had enabled by accepting and supporting a wide variety of food safety audit standards.