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Items Tagged with 'phage technology'

ARTICLES

Bruce Applegate, professor of food science, works with Keyshla Narvaez, graduate student in food science, and Kal Holder, undergraduate student in biological sciences, to develop a faster testing method for pathogenic E. coli in beef.

Researchers Develop Time-Saving Assay for E. coli O157:H7 in Beef

February 28, 2023

A Purdue University research team has developed a new time-saving assay to detect Escherichia coli O157:H7 in ground beef.

Antimicrobial Phage Spray Effective Against Foodborne Bacteria, Including Multidrug Resistant E. Coli

Bailee Henderson

December 9, 2022

Researchers at McMaster University have developed a new, highly effective tool to mitigate bacterial contamination of foods, including pathogens displaying antimicrobial resistance (AMR), that has great potential for food safety.

Phage technology reduces Salmonella in ground turkey

August 11, 2020

Study shows treatment can mitigate risk of bacterial contamination.

Bill Introduced in California Would Ban Five Toxic Chemicals Common in Processed Foods

Retail Sector Faces "New Era" of Food Safety Regulatory Focus

CDC Identifies Non-Typhoidal Salmonella as Major Pathogen Causing Foodborne Illness in U.S., Ground Beef Common Cause

Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future.

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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