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Home » Keywords » eggs

Items Tagged with 'eggs'

ARTICLES

broken egg

FSIS Releases HACCP Model for Raw, Liquid Egg Products

June 20, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has released a generic Hazards Analysis and Critical Control Points (HACCP) model for raw, non-intact egg products that is consistent with FSIS’ amendments to egg product inspection regulations.


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FSIS Revises Self-Reporting Tool for Foreign Equivalence Process

May 9, 2022

The U.S. Food Safety and Inspection Service (FSIS) has released a revised self-reporting tool (SRT) that determines the foreign equivalence eligibility of nations exporting meat, poultry, and egg products to the U.S.


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European Salmonella Outbreak Linked to Eggs Sickens Approximately 300 People

European Salmonella Outbreak Linked to Eggs Sickens Approximately 300 People

February 9, 2022

A Salmonella Enteritidis outbreak across several countries in Europe due to eggs has sickened almost 300 people and caused two deaths.



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FDA Announces New Egg Regulatory Program Standards

FDA Announces New Egg Regulatory Program Standards

January 18, 2022

The U.S. Food and Drug Administration (FDA) has partnered with National Egg Regulatory Officials for a new program for state egg and egg product regulators.



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eggs in nest

U.S. Roundtable for Sustainable Poultry & Eggs Announces First-Ever Poultry and Egg Supply Chain Sustainability Reporting Framework

April 21, 2021

The U.S. Roundtable for Sustainable Poultry & Eggs recently announced details of its new "Framework," the first-ever, multi-stakeholder sustainability reporting framework for the full U.S. supply chains for chicken, turkey, and eggs.


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USDA modernizes egg products inspection

September 9, 2020

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced that it is modernizing egg products inspection methods for the first time since Congress passed the Egg Products Inspection Act (EPIA) in 1970.


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Food Safety Strategies coronavirus news

FDA provides temporary flexibility regarding packaging and labeling of shell eggs sold to consumers by retail food establishments during COVID-19 pandemic

April 3, 2020

The U.S. Food and Drug Administration today released a guidance document, Temporary Policy Regarding Packaging and Labeling of Shell Eggs Sold by Retail Food Establishments During the COVID-19 Public Health Emergency, to provide temporary flexibility regarding the packaging and labeling of shell eggs sold to consumers in retail food establishments.


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Outbreak investigation of Listeria monocytogenes: Hard-boiled eggs (December 2019)

FDA's investigation is complete; CDC announces outbreak is over
March 5, 2020

FDA, CDC, and state and local partners investigated an outbreak of Listeria monocytogenes infections linked to hard-boiled eggs produced by Almark Foods’ Gainesville, Georgia facility.


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Savannah Food Company, Inc. Voluntarily Recalls Cornbread Dressing and Bread Stuffing Products Due to Possible Health Risk

Savannah Food Company, Inc. voluntarily recalls cornbread dressing and bread stuffing products due to possible health risk

January 27, 2020

Savannah Food Company, Inc. takes issues of food safety seriously and in an abundance of caution is voluntarily recalling certain formulations of Cornbread Dressing and Bread Stuffing that included frozen diced eggs supplied to our company by Almark Foods of Gainesville, GA.


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FSIS issues public health alert for products associated with the FDA Almark Foods recall due to possible Listeria Monocytogenes contamination

January 3, 2020

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to illnesses caused by Listeria monocytogenes associated with FDA-regulated hard boiled eggs that have been recalled by Almark Foods.


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