Regulation (EU) 2025/179, which came into effect on August 23, requires EU Member States to conduct WGS on five key pathogens during foodborne illness outbreak investigations. An interview with EFSA’s Dr. Frank Verdonck unpacks the new rule and previews the upcoming Science Meets Policy conference.
Food Safety Strategies was recently able to talk to Dr. Mike Koeris, Corvium founder and chief innovation officer, about contamination, especially that which can come with seasonal products.
Food Safety Strategies recently got the chance to talk to Todd Southerland, senior vice president and food & agribusiness industry manager, SunTrust, about some current issues in the food safety world, as well as some best practices for businesses.
Food Safety Strategies was recently able to interview Brady Barnstable, co-founder and COO of Seven Sundays, which recently committed to sharing glyphosate test results with its consumers.
