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Home » Keywords: » frozen vegetables

Items Tagged with 'frozen vegetables'

ARTICLES

plate of frozen mixed vegetables

Survey Says Nine Percent of Consumers Do Not Cook Frozen Vegetables Before Eating

baileehendersonmay23.jpg
Bailee Henderson
March 18, 2025

According to a survey by CDC researchers, nine percent of consumers reported eating prepackaged frozen vegetables raw and 40 percent reported not following cooking instructions, underlining the importance of preventive controls and processing steps to reduce pathogen contamination during production.


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diced cantaloupe next to half of cantaloupe melon

FAO/WHO Developing Risk Assessment Models for Listeria in Four Food Commodity Groups

baileehendersonmay23.jpg
Bailee Henderson
January 22, 2025

A recent report from the FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment (JEMRA) summarizes the development of formal risk assessment models for Listeria monocytogenes in leafy greens, cantaloupe, frozen vegetables, and ready-to-eat (RTE) seafood.


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frozen vegetables

JERMA Develops Four New Risk Assessment Models for Listeria

baileehendersonmay23.jpg
Bailee Henderson
November 30, 2022

The Joint FAO/WHO Expert Meeting in Microbial Risk Assessment (JERMA) convened in response to a Codex Alimentarius Committee request to develop microbiological risk assessment models for Listeria monocytogenes, and to provide recommendations to inform possible future revisions to Codex guidelines on hygienic controls for L. monocytogenes.


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AgroFresh Solutions, Del Monte Fresh Produce collaboration extends produce shelf life

The collaboration offers Del Monte direct access to RipeLock, AgroFresh’s innovative technology for extending yellow life.
June 27, 2018
AgroFresh Solutions, Inc., Philadelphia, Pa., announced a collaboration agreement with Del Monte Fresh Produce N.A., Inc., a Coral Gables, Fla.-based producer, marketer and distributor of high-quality fresh and fresh-cut fruit and vegetables.
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