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Home » Keywords: » listeria monocytogenes

Items Tagged with 'listeria monocytogenes'

ARTICLES

sprinkler watering crops

FDA Removes Listeria from Test Panel for Preharvest Ag Water Treatments Protocol

January 6, 2023

The U.S. Food and Drug Administration (FDA) has worked with the U.S. Environmental Protection Agency (EPA) to update the protocol for the development and registration of antimicrobial treatments for preharvest agricultural water, removing Listeria monocytogenes from the organism test panel.


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outbreak map europe

EU Data for Foodborne Illnesses in 2021 Shows “Very High” AMR in Campylobacter

2022 05 18 16 22 52.302 0400
Bailee Henderson
January 2, 2023

The European Center for Disease Control and Prevention (ECDC) has released 2021 epidemiological reports for common foodborne illnesses listeriosis, campylobacterosis, hepatitis A infection, Shiga toxin-producing Escherichia coli (STEC) infection, salmonellosis, and yersinosis.


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Smartwash Epic Panel Sterilight

EPIC Panel Sterilight Kills Hidden Pathogens, Mitigates Cross-Contamination in Food Facilities

December 6, 2022

SmartWash Solutions has announced its new EPIC Panel Sterilight, a patent-pending product designed to safely and automatically kill Listeria monocytogenes and other pathogens inside control panels, which is an often-overlooked source of cross-contamination in the food industry.


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frozen vegetables

JERMA Develops Four New Risk Assessment Models for Listeria

2022 05 18 16 22 52.302 0400
Bailee Henderson
November 30, 2022

The Joint FAO/WHO Expert Meeting in Microbial Risk Assessment (JERMA) convened in response to a Codex Alimentarius Committee request to develop microbiological risk assessment models for Listeria monocytogenes, and to provide recommendations to inform possible future revisions to Codex guidelines on hygienic controls for L. monocytogenes.


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wild boar

The State of Foodborne Pathogen Surveillance in Europe Through a One Health Lens

2022 05 18 16 22 52.302 0400
Bailee Henderson
November 24, 2022

A recent case study from the Sapienza University of Rome examined the surveillance of foodborne pathogens through a One Health lens in Europe, with a specific focus on the One Health European Joint Program (OHEJP) MATRIX Project framework.


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deli counter

Foodborne Listeria Outbreak Associated with Deli Goods Results in One Death, Miscarriage

November 11, 2022

A multistate outbreak of Listeria monocytogenes infections associated with meat and cheese from deli counters has resulted in 13 hospitalizations, one death, and one miscarriage. The foodborne illness outbreak is under investigation.


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cheese making

FAO, WHO Report on STEC Controls for Meat and Dairy, Listeria in RTE Foods

2022 05 18 16 22 52.302 0400
Bailee Henderson
October 14, 2022

The Food and Agriculture Organization of the United Nations (FAO) recently published two reports—one on control measures for Shiga toxin-producing Escherichia coli (STEC) in meat and dairy products, and another reviewing Listeria monocytogenes attribution, characterization, and monitoring in ready-to-eat (RTE) foods.


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sliced ham on grilled cheese.

Certain Regulatory Limits for Listeria in RTE Foods Could Greatly Reduce Contamination, Foodborne Illness, Study Finds

2022 05 18 16 22 52.302 0400
Bailee Henderson
October 7, 2022

A recent study has estimated that removing products with a concentration of Listeria monocytogenes higher than 1 CFU/g could greatly reduce food contamination and associated foodborne illness cases. The study also found ready-to-eat (RTE) foods to be of greatest concern.


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Peaches in cartons

Study Examines Listeria, Salmonella Survival in Dry Packaging Facilities, Efficacy of Sanitizers

2022 05 18 16 22 52.302 0400
Bailee Henderson
September 28, 2022

An ongoing study funded by the Center for Produce Safety is examining the survival of Salmonella and Listeria monocytogenes on surfaces in dry food packaging facilities, as well as the efficacy of dry cleaning processes on pathogen reduction. The first of three phases has concluded.


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enoki mushrooms

FDA Releases Food Safety Prevention Strategies for Salmonellosis, Listeriosis from Mushrooms, Onions

September 26, 2022

The U.S. Food and Drug Administration (FDA) has announced two new food safety prevention strategies intended to help prevent outbreaks of foodborne salmonellosis and listeriosis associated with imported enoki and wood ear mushrooms, and salmonellosis associated with bulb onions.


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More Articles Tagged with 'listeria monocytogenes'
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February 1, 2023

Managing Risk and Disruption in Your Supply Chain

Live: February 1, 2023 at 2:00 pm EST: In this webinar, you will learn what ongoing supply chain challenges are causing issues for food firms, and how is industry dealing with them?

February 21, 2023

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Live: February 21, 2023 at 2:00 pm EST: The third in this webinar series focuses on an aspect of Core Element 3 of the New Era blueprint, Retail Food Safety Modernization, and its associated foodborne illness prevention strategies.  

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