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Home » Keywords: » listeria monocytogenes

Items Tagged with 'listeria monocytogenes'

ARTICLES

listeria

Keeping Listeria on the Run: Implementing an Effective Monitoring Program

A good Listeria monitoring program enables knowledge of where Listeria can enter, harbor, and move through the facility
Michael Cramer CQA, PCQI
August 7, 2023

Implementing an effective Listeria environmental monitoring program enables knowledge of where Listeria can enter, harbor, and move through a facility, which is the first step toward keeping the pathogen on the run and not allowing it to impact production surfaces or finished product.


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brown bacterial cultures in petri dish

Pseudomonas Biofilms Pose Food Safety Threat by Aiding Listeria Survival in Processing Environments

baileehendersonmay23.jpg
Bailee Henderson
June 23, 2023

Pseudomonas biofilms can aid the survival of Listeria monocytogenes cells even after disinfection, according to a recent study.


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deli meats and cheeses

USDA-FSIS Updates Guidance for Controlling Listeria in Delis

June 20, 2023

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has updated its Best Practices Guidance for Controlling Listeria monocytogenes in Retail Delicatessens.


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hummus

FDA Reminds Producers of RTE Dips to Adhere to Best Practices After Conducting Salmonella, Listeria Sampling Assignment

June 15, 2023

The U.S. Food and Drug Administration (FDA) recently released the findings of a sampling assignment that collected and tested ready-to-eat (RTE) dips and spreads with the aim of determining the presence of Listeria monocytogenes and Salmonella.


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capitol hill fda logo overlay

Appropriations Bill Reveals Congressional Priorities for FDA in FY 2024: Restructuring Foods Program, Listeria Action Levels, and More

baileehendersonmay23.jpg
Bailee Henderson
June 15, 2023

A recent bill submitted by the U.S. House of Representatives’ Committee on Appropriations included text mandating the U.S. Food and Drug Administration (FDA) to unify its Human Foods program under a single Deputy Commissioner and urges a new approach for Listeria monocytogenes regulation, among other directives.


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leafy green close up

Study Demonstrates Listeria Persister Cells’ Susceptibility to Chlorine

May 30, 2023

A recent study has demonstrated the ability of Listeria monocytogenes to develop persister cells under produce packinghouse conditions, as well as persisters’ susceptibility to chlorine treatment where antibiotics fail.


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people eating at a cafe with masks on

Study Examines COVID-19 Pandemic’s Effect on Foodborne Enteric Diseases in Canada

May 16, 2023

A recent study aiming to describe the impact of the COVID-19 pandemic on cases of foodborne enteric diseases in Canada found a considerable reduction in cases in 2020 compared to pre-pandemic levels.


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bowl of vanilla ice cream

Canada Updates Policy for Listeria in RTE Foods

April 26, 2023

Health Canada has completed its update of the Canadian Policy on Listeria monocytogenes in Ready-to-Eat (RTE) Foods.


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cut fruit salad up close

CPS-Funded Study Provides Insight Into Listeria Contamination in Produce Processing Plants

April 21, 2023

Through sampling activities and whole genome sequencing (WGS) analysis, a recent research project funded by the Center for Produce Safety (CPS) revealed insights about the movement of L. monocytogenes across a processing facility, the persistence of the pathogen, and the efficacy of biocides and sanitation practices.


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sourkraut

Can the Food Microbiome Help Us Ensure Safety and Quality? An Exploration

Caitlin Karolenko Ph.D.
April 18, 2023

Similar to the gut microbiome, foods have a diverse community of indigenous or native microbes that reside on a food product. These microbes are influenced by changes in temperature, salinity, pH, oxygen, and exposure to other organisms, resulting in shifts in the bacterial population proportions. These dynamics can be further influenced by adding new bacteria—or bacteria already present in greater proportions—to help influence and improve food safety and quality. 


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September 26, 2023

Foreign Object Control: Best Practices in Food Processing and Foodservice

Live: September 26, 2023 at 2:00 pm EDT: From this webinar, attendees will gain insight into identifying and controlling common foreign object considerations and hazard pairs within food processing and foodservice environments. 

October 19, 2023

Beat the Recall: Effective Allergen Control in Food Manufacturing

Live: October 19, 2023 at 2:00 pm EDT: From this webinar, attendees will learn how to implement a program to control allergens in food processing facilities and prevent allergen cross-contact. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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