Little Leaf Farms - Page 1 | Food Safety Magazine

Items Tagged with 'Little Leaf Farms'

ARTICLES

Controlled environment agriculture growers form coalition to improve food safety

The CEA produce industry is primarily made up of brands using hydroponic, aeroponic or aquaponic methods.

April 2, 2018

Leading controlled environment agriculture (CEA) growers BrightFarms, Irvington, N.Y.; AeroFarms, Newark, N.J.; and Little Leaf Farms, Devens, Mass., joined forces to establish what is dubbed as the first food safety group geared specifically toward establishing food safety standards among CEA produce brands.

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

Items Tagged with 'Little Leaf Farms'

ARTICLES

Controlled environment agriculture growers form coalition to improve food safety

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