The UK National Food Crime Unit’s (NFCU's) Control Strategy for 2025–2026 outlines the unit’s current food crime priorities, bringing focus to its efforts to “prevent food crime, deter and disrupt food criminals, and bring offenders to justice.”
Montpak International Inc., a Canadian establishment, is recalling approximately 2,804 pounds of veal and lamb products that were not presented for import re-inspection into the United Sates, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
This electronic grading system will provide detailed meat information about its lambs.
Superior Farms, Sacramento, Calif., received USDA approval to begin grading carcasses with the VSS2000 System camera (electronic grading), what is said to be the first digital camera to be approved for use in the U.S. lamb industry.
