The European Food Safety Authority (EFSA) recently published a report that examines the risk assessment process of microorganisms used as pesticides, which may provide a solution for a more sustainable food system.

Pest control is integral in protecting food from its origin to the end-user. A food producer must control what happens at its site to ensure that its facility and food shipments are pest-free.

Microbial control strategies are needed in the food industry to prevent foodborne illnesses and outbreaks and prolong product shelf life

“Farm to fork” is not a new industry term, but it’s been gaining popularity lately.