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Home » Keywords: » psychosocial

Items Tagged with 'psychosocial'

ARTICLES

stress in the food factory

When Accountability Outweighs Authority: A Structural Psychosocial Risk in Food Manufacturing

Azure Edwards M.S.
August 18, 2026

When accountability consistently outweighs authority, strain accumulates quietly until it surfaces in turnover, fatigue, or failure. When they align, decision integrity stabilizes. And stability, rather than strain, is what ultimately sustains safe food systems over time.


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This image depicts a large professional conference or industry summit, commonly attended by experts for networking and educational sessions.

The Connection Between Psychosocial Factors and Food Safety Outcomes

A 2025 Food Safety Summit workshop explored how psychosocial factors are considered in different organizations' food safety systems
Lone Jespersen
Lone Jespersen Ph.D.
Spir Marinakis Kim Crawford John Boyce Jessica Morrison
March 23, 2026

This article explores the psychosocial factors of food safety culture, as discussed in a food safety culture workshop at the 2025 Food Safety Summit.


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man wearing a hard hat

Where Food Safety Systems and Culture Collide: Do You Know Your Company's Psychosocial Risks?

Psychosocial risks become important to food safety when they have the potential for causing psychological or physical harm, and when they lead to deficiencies in expected food safety behaviors
Bob Lijana M.Sc.
Lone Jespersen
Lone Jespersen Ph.D.
April 9, 2024

Ignoring psychosocial risks in a food business—including control and support—gives a false sense of security for leaders, who may believe that high external inspection and audit scores mean that the company has a strong food safety system and culture.
 



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August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

September 2, 2026

From Crisis to Control: A Listeria Elimination Journey in Food Manufacturing

Live: September 2, 2026 at 2:00 pm EDT: This webinar shares a real-world case study of a food processing facility that solved a persistent Listeria challenge after standard protocols fell short.

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