Study Shows Filtering Shared Frying Oil Substantially Reduces Allergen Cross-Contamination Risks Bailee Henderson February 25, 2026 A new study quantified the allergen cross-contamination that occurs in shared frying oil and evaluated the efficacy of different filters in removing allergen protein residues from oil. Read More
Study Shows How Swab Storage Time, Temperature Affect Allergen Detection Food Safety Magazine Editorial Team February 17, 2026 The findings reinforce the importance of current best practice, which recommends same-day delivery on ice.Read More
