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Home » Keywords: » OII

Items Tagged with 'OII'

ARTICLES

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FDA Launches One-Day Inspectional Assessments

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Food Safety Magazine Editorial Team
May 6, 2026

Piloting of these assessments began in April and will continue through fiscal year 2026 at facilities across FDA inspectorates, including human and animal foods. The assessments are short, focused screening assignments that complement standard FDA inspections.


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FDA Launches BRIDGE Project to Modernize Food Facility Inspections

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Food Safety Magazine Editorial Team
April 8, 2026

Working toward an Integrated Food Safety System, by 2030, FDA expects the Better Regulatory Inspections for Dynamic Government Efficiency (BRIDGE) Project to accomplish a more coordinated, data-driven model for domestic food safety oversight across federal and state systems.


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Ep. 201. Mick Dutcher: The Work of FDA OII's Food Products Inspectorate

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Food Safety Magazine Editorial Team
September 9, 2025

In this episode of Food Safety Matters, we speak with Dr. Mick Dutcher, the Deputy Associate Commissioner for Food Products at FDA’s Office of Inspections and Investigations (OII), about the work of the Food Products Inspectorate and its activities to ensure food safety.


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FDA Changes Import Entry Review Process for Regulated Goods, Effective August 4

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Food Safety Magazine Editorial Team
July 28, 2025

Effective August 4, 2025, FDA is changing its import entry review process for regulated goods from a geographic-based system to a national-based system. Industry must be aware of new communication protocols for the Nationalized Entry Review (NER) program.


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Events

June 10, 2026

A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

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Global Food Safety Microbial Interventions and Molecular Advancements

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