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Home » Keywords: » OII

Items Tagged with 'OII'

ARTICLES

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FDA Launches One-Day Inspectional Assessments

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Food Safety Magazine Editorial Team
May 6, 2026

Piloting of these assessments began in April and will continue through fiscal year 2026 at facilities across FDA inspectorates, including human and animal foods. The assessments are short, focused screening assignments that complement standard FDA inspections.


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FDA Launches BRIDGE Project to Modernize Food Facility Inspections

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Food Safety Magazine Editorial Team
April 8, 2026

Working toward an Integrated Food Safety System, by 2030, FDA expects the Better Regulatory Inspections for Dynamic Government Efficiency (BRIDGE) Project to accomplish a more coordinated, data-driven model for domestic food safety oversight across federal and state systems.


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Ep. 201. Mick Dutcher: The Work of FDA OII's Food Products Inspectorate

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Food Safety Magazine Editorial Team
September 9, 2025

In this episode of Food Safety Matters, we speak with Dr. Mick Dutcher, the Deputy Associate Commissioner for Food Products at FDA’s Office of Inspections and Investigations (OII), about the work of the Food Products Inspectorate and its activities to ensure food safety.


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FDA Changes Import Entry Review Process for Regulated Goods, Effective August 4

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Food Safety Magazine Editorial Team
July 28, 2025

Effective August 4, 2025, FDA is changing its import entry review process for regulated goods from a geographic-based system to a national-based system. Industry must be aware of new communication protocols for the Nationalized Entry Review (NER) program.


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Scientists Tackle Food Waste with More Accurate ‘Sell By’ Dates Based on Meat Microbial Activity

This image is a promotional graphic for a resource focused on building a positive food safety culture within manufacturing environments.

eBook | Strengthening Company Culture to Drive Food Safety Performance

Don Prater at the 2026 Food Safety Summit

Donald Prater Becomes New Head of FDA Human Foods Program


Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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