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Food Processing Hygiene

Hydroxyl Radicals for a Radical Advantage in Food Processing Hygiene: A Survey of Biocides Used by the Food Industry—Part 2

Biocidal chemicals and other physical/chemical techniques may be used together, in a strategic manner, to achieve an overall improvement in plant hygiene
Larry Keener
Larry Keener CFS, PA

Part 2 of this series examines a number of other interventions for food plant decontamination including light-based and reactive oxygen-based technologies, as well as peroxide, chlorine dioxide, ozone, and electrolyzed oxidizing water.


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Hydroxyl Radicals machine

Hydroxyl Radicals for a Radical Advantage in Food Processing Hygiene: A Survey of Biocides Used by the Food Industry—Part 1

The use of hydroxyl radical air cleaners is a unique and valuable addition to the food industry's methods of minimizing pathogens in air and on surfaces
Larry Keener
Larry Keener CFS, PA

Hydroxyl radicals offer an effective, safe, and scalable approach to food plant hygiene and food safety. This outcome can be achieved by devices that use ultraviolet (UV) energy to generate hydroxyls from water vapor, turning the ambient air into a mechanism for cleaning. 


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