Items Tagged with 'employee education'

Quality assurance professionals and frontline leaders must ensure that food handlers learn and apply food safety principles on the job. Effective food safety training should be action-oriented, engaging, and designed to build competence.

EHS professionals participating in the survey said establishing a strong safety-first culture is the most significant challenge.

Training employees is an essential part of food safety, as is employee management and workforce development.

Ever since Frank Yiannas of Walmart's Food Safety Leadership published his insightful book "Food Safety Culture" in 2008, the food and beverage industry has embraced the reality that having a strong food safety culture is essential for success.