Study Finds Cold Plasma Treatment Reduces Peanut Allergenicity Food Safety Magazine Editorial Team April 27, 2026 The researchers believe that the approach could be applied to reduce the allergenicity of other foods while maintaining functional properties. Read More
BIZTRACKS IAFNS, McGill University to Host Free Virtual Workshop on Food Safety in Production Environments Food Safety Magazine Editorial Team November 15, 2023 On November 28, 2023, the Institute for the Advancement of Food and Nutrition Sciences (IAFNS) and McGill University are hosting a free, virtual food safety workshop on food safety hazards and controls in food production environments. Read More
