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Home » Keywords: » Traceability Rule

Items Tagged with 'Traceability Rule'

ARTICLES

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BIZTRACKS

Universities Offer Free Training Course for Retail Foodservice Compliance with FSMA 204

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Food Safety Magazine Editorial Team
January 27, 2026

A group of universities has developed a free, four-hour training course to help small- and medium-sized businesses comply with FDA's Final Food Traceability Rule (FSMA 204).


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FDA's Kyle Diamantas at the 2025 Food Safety Summit's Town Hall

2025 Food Safety Summit Town Hall Offers Candid Dialogue with Federal Regulators, Advisors

ABlume
Adrienne Blume, M.A.
May 15, 2025

At the 2025 Food Safety Summit, the much-anticipated Town Hall session on Thursday featured a candid discussion and attendee Q&A with officials from FDA, USDA-FSIS, CDC, and AFDO.


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Panelists at Workshop 1 of the 2025 Food Safety Summit.png

2025 Food Safety Summit Opening Workshop Tackles Traceability 'Next Steps'

ABlume
Adrienne Blume, M.A.
May 13, 2025

The opening workshop of the 2025 Food Safety Summit focused on "Traceability Next Steps: Supply Chain Implementation" and included interactive traceability exercises to help attendees understand the requirements of FSMA 204.


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supplier of fresh cut produce

Traceability as a Tool Versus an Answer

Traceability means that one can identify not only the source of the ingredients, but also a whole set of inputs—the entire history of what went into making the product
Drew McDonald
April 3, 2025

This article discusses Taylor Fresh Foods'/Taylor Farms' efforts, learnings, and progress on its food safety journey toward FSMA 204 compliance. 


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Events

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

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