Traceability Rule - Page 1 | Food Safety Magazine

Items Tagged with 'Traceability Rule'

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Universities Offer Free Training Course for Retail Foodservice Compliance with FSMA 204

January 27, 2026

A group of universities has developed a free, four-hour training course to help small- and medium-sized businesses comply with FDA's Final Food Traceability Rule (FSMA 204).

FDA's Kyle Diamantas at the 2025 Food Safety Summit's Town Hall

2025 Food Safety Summit Town Hall Offers Candid Dialogue with Federal Regulators, Advisors

Adrienne Blume, M.A.

May 15, 2025

At the 2025 Food Safety Summit, the much-anticipated Town Hall session on Thursday featured a candid discussion and attendee Q&A with officials from FDA, USDA-FSIS, CDC, and AFDO.

Panelists at Workshop 1 of the 2025 Food Safety Summit.png

2025 Food Safety Summit Opening Workshop Tackles Traceability 'Next Steps'

Adrienne Blume, M.A.

May 13, 2025

The opening workshop of the 2025 Food Safety Summit focused on "Traceability Next Steps: Supply Chain Implementation" and included interactive traceability exercises to help attendees understand the requirements of FSMA 204.

Traceability as a Tool Versus an Answer

Traceability means that one can identify not only the source of the ingredients, but also a whole set of inputs—the entire history of what went into making the product

Drew McDonald

April 3, 2025

This article discusses Taylor Fresh Foods'/Taylor Farms' efforts, learnings, and progress on its food safety journey toward FSMA 204 compliance.

Webinar

4/15/25 to 4/15/26

Contact: Vania Halabou

FSMA 204: How to Achieve Traceability and Transparency Along Your Supply Chain

On Demand: In this webinar, representatives from the fresh produce and foodservice distribution sectors, as well as a traceability-focused industry organization, will discuss the steps companies should take now to ensure they are prepared for FSMA 204 compliance.

More Events Tagged with 'Traceability Rule'

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why re-inspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.