The Cool Food Pledge is a platform designed to help facilities track the climate impact of the food they serve.
September 24, 2018
World Resources Institute (WRI), Washington, D.C.; United Nations Environment Program, Kenya; Carbon Neutral Cities Alliance (CNCA), Boston, Mass.; Health Care Without Harm US, Reston, Va.; Practice Greenhealth, Reston, Va.; and Climate Focus, Washington, D.C., joined forces to develop The Cool Food Pledge initiative.
The CAS technology is a humane system that will ensure birds are fully insensible prior to processing.
August 1, 2018
Maple Leaf Foods, Canada, announced plans to invest approximately $28 million to transition its Edmonton, Canada, poultry processing facility to world-class controlled atmosphere stunning (CAS) technology.
The four founding member companies collectively and voluntarily advance issues like sodium reduction, responsible marketing and transparency and reduce their impact on the planet, including cutting greenhouse gas emissions.
July 12, 2018
Danone North America, Broomfield, Colo.; Nestlé USA, Arlington, Va.; Unilever, Englewood Cliffs, N.J.; and Mars, Inc., McLean, Va., launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in public policies that shape what people eat and how it impacts their health, communities and the planet.
The report provides extensive information about Smithfield’s leading food safety and quality initiatives and certifications.
May 16, 2017
Smithfield Foods, Inc., Smithfield, Va., published the third installment of its 2016 Sustainability Report, providing in-depth information about its continued commitment to produce safe, high-quality products.