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Items Tagged with 'sustainable food processing'

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Cool Food Pledge helps facilities track climate impact of food production

The Cool Food Pledge is a platform designed to help facilities track the climate impact of the food they serve.

September 24, 2018

World Resources Institute (WRI), Washington, D.C.; United Nations Environment Program, Kenya; Carbon Neutral Cities Alliance (CNCA), Boston, Mass.; Health Care Without Harm US, Reston, Va.; Practice Greenhealth, Reston, Va.; and Climate Focus, Washington, D.C., joined forces to develop The Cool Food Pledge initiative.

Maple Leaf Foods installs controlled atmosphere stunning technology at Edmonton poultry facility

The CAS technology is a humane system that will ensure birds are fully insensible prior to processing.

August 1, 2018

Maple Leaf Foods, Canada, announced plans to invest approximately $28 million to transition its Edmonton, Canada, poultry processing facility to world-class controlled atmosphere stunning (CAS) technology.

Danone, Mars, Nestlé, Unilever form Sustainable Food Policy Alliance

The four founding member companies collectively and voluntarily advance issues like sodium reduction, responsible marketing and transparency and reduce their impact on the planet, including cutting greenhouse gas emissions.

July 12, 2018

Danone North America, Broomfield, Colo.; Nestlé USA, Arlington, Va.; Unilever, Englewood Cliffs, N.J.; and Mars, Inc., McLean, Va., launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in public policies that shape what people eat and how it impacts their health, communities and the planet.

Champions 12.3 launches food loss, waste report

Governments and organizations across Europe, Africa and the United States have taken a number of notable steps over the past year, but more is needed worldwide.

September 20, 2017

A new report assesses the world’s progress toward Target 12.3 of the sustainable development goals (SDGs), which calls on all nations to halve food waste and reduce food loss by 2030.

Smithfield Foods’ sustainability report showcases commitment to producing safe, high-quality food

The report provides extensive information about Smithfield’s leading food safety and quality initiatives and certifications.

May 16, 2017

Smithfield Foods, Inc., Smithfield, Va., published the third installment of its 2016 Sustainability Report, providing in-depth information about its continued commitment to produce safe, high-quality products.

Live: May 1, 2025 at 2:00 pm EDT: During this webinar, attendees will learn environmental sanitation pitfalls to avoid, and how to ensure biological safety inside your plant

Live Streaming from the Food Safety Summit: Join us for this engaging and highly practical workshop focused on building and sustaining traceability efforts across the food supply chain.

Live Streaming from the Food Safety Summit: This dynamic workshop will help participants understand the sanitation process, effective monitoring, use of data streams, and root cause analysis basics.