To support the work of the Joint Expert Meeting on Microbiological Risk Assessment (JEMRA), FAO/WHO are seeking experts and data on the use of omics-based technologies for pathogen detection, outbreak root cause analyses, surveillance, food process monitoring programs, and microbiological risk assessments.
FAO has put out a call for experts and data to inform an upcoming series of FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment (JEMRA) sessions, with the goal of generating updated advice about microbiological risk assessment for parasites in food.
The U.S. Food and Drug Administration (FDA) has issued a Request for Information regarding food labeling information provided through online grocery shopping platforms.
The European Food Safety Authority has announced an open call for data regarding food additive occurrence in food and beverages intended for human consumption.