The organized illegal sale of foods imported from China was discovered, including animal-based foods represented as plant-based, foods with undeclared allergens, the presence of African swine fever virus, and prohibited species. Researchers examined how prohibited foods may circumvent EU border controls.
This article covers U.S. regulatory oversight in establishing pesticide residue tolerances, testing for residues in domestic goods and imports, and the importance of science-based standards for global trade and food safety.
