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Home » Keywords: » lab-cultivated protein

Items Tagged with 'lab-cultivated protein'

ARTICLES

Cultivated meat samples in petri dishes

Texas Becomes Seventh State to Ban Cultivated Meat

FSM logo
Food Safety Magazine Editorial Team
June 25, 2025

The new Texas law prohibits the sale of cell-cultured meat for human consumption and carries civil and criminal penalties for violation.


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lab cultivated meat

From Lab Bench to Consumer: The Regulatory and Safety Challenges of Cultivated Meat

Regulatory and food safety hurdles must be overcome for cultivated meat to reach the commercial market
Erik Hedrick Ph.D.
June 12, 2023

Cultivated meat (i.e., cell-cultured meat) has been promoted as an alternative to the livestock industry as a more sustainable, safer, and healthier means of food production. However, several regulatory and safety hurdles must be addressed for cultivated meat to reach the commercial market, as it has not yet been declared safe for consumption in the U.S. Safety considerations for cell-cultured meat include the components utilized (the raw ingredients, the source of cells, scaffolds, and bioreactors), the introduction of adventitious agents, and the presence of drug/chemical residues in the final food product. 


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steak on a skewer

FAO, WHO Publish First Global Report on Cell-Based Food Safety

April 5, 2023

The first global report on the food safety aspects of cell-based foods has been published by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). The report is intended to provide a solid scientific basis to begin establishing regulatory frameworks and effective systems to ensure the safety of cell-based foods.


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breaded chicken on a fork

FDA Gives the Green Light to Second Company Producing Cell-Based Meat

March 21, 2023

The U.S. Food and Drug Administration (FDA) has completed its second premarket consultation for a food made from cultured animal cells intended for human consumption. FDA evaluated the information submitted by GOOD Meat Inc. and has no further questions at this time about the company’s safety conclusion. 


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chicken breasts on a cutting board

FDA Evaluates First Cell-Based Meat Product, Raises No Food Safety Concerns; Believes Cultured Meat Ready for Market in Near Future

November 16, 2022

The U.S. Food and Drug Administration (FDA) has completed its first premarket consultation for cultured meat (also known as “cell-based” or “lab-grown” meat), in response to a submission from company UPSIDE Foods, and has raised no questions about the products’ food safety. FDA expects cell-based meat products to be ready for the U.S. market in the near future.


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bowl of ground beef

Global Experts Meet to Discuss Cell-Based Food Safety for the First Time; Hosted by FAO, WHO

November 4, 2022

On November 1–4, 2022, a group of 24 experts from 15 countries gathered in the Republic of Singapore for the first global consolation on the safety of cell-based foods (also known as “cultured” or “lab-grown” foods). The meeting was convened by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) to identify the food safety hazards associated with cell-based foods.


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meat safety

Ongoing Improvements to Meat and Poultry Safety

The author examines five current topics in meat and poultry and their implications to protein food
Eric Wilhelmsen
Eric Wilhelmsen Ph.D., CFS
October 11, 2022
The meat and poultry industries are an interesting mix of conservative practices and innovation. This article examines five topics and their implications to protein food, including meat safety as a model for the produce industry; increased interest in Salmonella and Listeria; USDA proposed rulemaking for meat and poultry; the move toward aggregated sampling; and developing safety needs for tissue-cultivated products.


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