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Home » Keywords: » fungicide

Items Tagged with 'fungicide'

ARTICLES

crops
BIZTRACKS

EPA Approves First Protein-Based Biofungicide

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Food Safety Magazine Editorial Team
December 2, 2025

EVOCA, a new biofungicide from Biotalys, has received regulatory approval from EPA, and has also been exempted from maximum residue limits based on its safety profile.


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tractor harvester wheat farm

Scientists Raise Caution About Presence of Toxic Fungicides in Food, People

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Food Safety Magazine Editorial Team
September 10, 2025

A global scientific review warns that one of the world’s most widely used groups of agricultural chemicals, strobilurin fungicides, are found in food and water, the environment, and humans—and that they may have toxic effects.


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illustration of fruit contaminated with aspergillus mold

Aspergillus Resistance to Azole Fungicides on the Rise; EU Report Recommends Actions for Agriculture Sector

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Food Safety Magazine Editorial Team
January 30, 2025

EU agencies are recommending actions the agriculture sector should take toward the more responsible use of azole-based fungicides, due to the risk of Aspergillus becoming azole-resistant, making treatment for human infections less effective.


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crops being sprayed with chemicals

EPA Reconsiders Fungicide Approval for Lack of Data on Human Health Risks

baileehendersonmay23.jpg
Bailee Henderson
October 5, 2022

The U.S. Environmental Protection Agency (EPA) has asked the U.S. Court of Appeals for the Ninth Circuit for a chance to withdraw the agency’s own decision to approve the fungicide difenoconazole for use on crops, agreeing with a lawsuit that states the agency needs to acquire more data on the fungicide’s toxicity.


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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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